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Skills

  • Communications
  • Workload prioritization
  • Inventory management
  • Decision-making under pressure
  • Electric pallet jack operation
  • Team Leadership
  • Cleaning procedures
  • Adaptability to changing store demands
  • Time management
  • Equipment monitoring

Work Experiences

  • Achieved a 41% reduction in waste.
  • Arranged direct deliveries.
  • Was in charge of replacing damaged or missing products in a timely and efficient manner.
  • Collaborated with the bakery department to feature produce in baked items, increasing cross-departmental sales by 66% over one year.
  • Contributed to 36% sales improvement.
  • Addressed issues related to produce quality and availability.
  • Boosted sales by 75%.
  • Aided customers by quickly locating items, resulting in a 17% increase in store satisfaction.
  • Avoided overstocks.
  • Communicated with vendors to resolve shipment discrepancies promptly, resulting in minimal impact on inventory levels.

Summaries

  • Effective Journeyman Produce Clerk with experience in stock management and product merchandising.
  • Product inventory and safety procedures are something I'm passionate about and have a lot of experience with.
  • Assisted shoppers in finding and selecting produce.
  • Achieved reductions of 36%.
  • Fast worker who pays close attention to detail and follows through.
  • Journeyman Produce Clerk with 13 years of successful cross-functional collaboration and stakeholder engagement experience.
  • Achieved a 27% increase in produce-item sales.
  • Boosted trainee confidence within the first week of onboarding.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Committed to maintaining accurate and up-to-date pricing and inventory information, reducing pricing errors and enhancing the customer shopping experience.

Accomplishments

  • Resolved customer complaints and ensured product satisfaction by arranging timely replacements or price adjustments, maintaining a 64% satisfaction rate.
  • Worked with in-store refrigeration technicians to ensure that equipment remained functional, enabling a 3-day increase in product shelf life.
  • Introduced an initiative to label all organic and locally sourced produce clearly, which contributed to an increase in sales of these items by 85%.
  • Collaborated with produce buyers and department managers to introduce new locally sourced products, leading to an increase in customer interest and a 22% growth in foot traffic.
  • Supported cross-department training for staff in inventory management and order fulfillment, ensuring a reduction in delivery errors by 65%.
  • Resolved product issue through consumer testing.
  • Consistently met departmental goals for maintaining freshness and appearance of produce by conducting hourly quality checks on all high-volume items.
  • Monitored refrigerated storage units to ensure proper temperature was maintained, extending the shelf life of perishables by 8% and reducing spoilage.
  • Used market trends research to assist in identifying high-demand seasonal produce items, increasing store sales during holidays by $10.
  • Implemented a revised pricing strategy for organic produce items, contributing to a $8 increase in quarterly departmental revenue.

Affiliations

  • New Employee Trainer, Produce Department – Raleigh
  • Certified in Inventory Management Systems Asana 2015
  • National Grocers Association (NGA)
  • American Society of Safety Professionals
  • Retail Management Certificate Program Meridian 2023
  • Rotary International
  • Society of Human Resource Management
  • Food and Agricultural Organization (FAO)
  • National Food Safety Education Month 2022 Participant
  • Society of Women Engineers

Certifications

  • Perishables Inventory Control Certification framework
  • Sustainable Retail Management Certification program
  • Certified Retail Supervisor in Grocery Operations standard
  • Salesforce
  • CompTIA Network+
  • Organic Food Handling Certification system
  • CompTIA Security+
  • Certified Food Retail Specialist Vantage
  • Basic Waste Reduction in Food Services Certification method
  • Certified Grocery & Supermarket Operator (CGSO)

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