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Skills

  • Customer order fulfillment
  • Internal audit preparation
  • Team training and development
  • Customer service
  • Communications
  • Inventory management
  • Meat packaging and labeling compliance
  • Problem resolution
  • First Aid/CPR
  • Program equipment

Work Experiences

  • Championed a sustainability program, partnering with food banks to donate 8 pounds of unsellable but safe-to-eat meats.
  • Prepared 18 custom meat orders, cut requests, and wholesale services on a daily basis.
  • Championed a sustainability program.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Achieved $10 in annual savings.
  • Analyzed historical sales data to optimize future orders, reducing out-of-stock occurrences by 38%.
  • Was in charge of meat inspections and maintaining a proper temperature environment.
  • Achieved results over 15 months.
  • Awarded Employee of the Year for consistent performance.
  • Had an excellent attendance record and was always on time for work.

Summaries

  • A trusted resource for developing talent.
  • Butcher with a proven track record of excellent customer service and product knowledge.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Adept at creating detailed training manuals.
  • Bringing 15 years of precision, dependability, and accuracy to the table.
  • Consistently surpassed operational goals, reducing average product shrink rates and improving profitability in line with business objectives.
  • Achieved a consistent 8% score in internal audits.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Hard worker with a positive attitude and the ability to multitask while providing excellent customer service.
  • Meridian is benefiting from my talents and 5 years of experience in the food industry.

Accomplishments

  • Collaborated with marketing to develop seasonal promotions, resulting in a 24% spike in holiday meat sales.
  • Negotiated favorable terms with vendors, reducing procurement costs by 67% while maintaining product quality.
  • Created and enforced quality control protocols, consistently receiving top internal audit scores and maintaining compliance with OSHA.
  • Implemented portion control best practices, reducing food waste by 42% and lowering overall operational costs.
  • Led weekly training sessions focusing on customer service, improving department customer satisfaction scores by 30%.
  • Integrated a digital inventory management system, resulting in a 67% reduction in order processing times and fewer stock discrepancies.
  • Directed daily operations, ensuring compliance with all state and federal regulations, including process standards.
  • Reduced supplier delivery delays by implementing a predictive ordering system that minimized stockouts by 46%.
  • Pioneered a community-based butchering workshop that attracted 15 participants, resulting in a 64% increase in regional brand awareness.
  • Used historical sales data to forecast demand, minimizing overordering and achieving a 17% decrease in excess inventory.

Affiliations

  • Completion of HACCP training 2019 from Meridian
  • Meat Department Representative for method
  • Affiliate of the Meat Grading and Meat Quality Advisory Panel
  • American Society of Safety Professionals
  • American Marketing Association
  • International Council of Nurses
  • Affiliate of the National Butchers Guild (NBG)
  • Freemason
  • Association of Information Technology Professionals
  • Member of the Meat Science Association

Certifications

  • Certified Retail Meat Specialist (CRMS)
  • Microsoft Certified Systems Engineer (MCSE)
  • CompTIA Security+
  • FSIS Import and Export Procedures Certification
  • Certified Business Analysis Professional (CBAP)
  • Certified Butcher and Meat Professional 2019
  • Meat Packaging Compliance Certification Meridian
  • National Registry of Food Safety Professionals (NRFSP) Meat Cutter Certification
  • Meat Processing Food Safety Certification Beacon Labs
  • Certified Meat Merchant/Buyer Beacon Labs

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