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Skills

  • Food and beverage pairing
  • Inventory control
  • Payment processing
  • Computer literate
  • Courteous and professional demeanor
  • Organizational skills
  • Menu knowledge
  • Computer application knowledge
  • Fluent in German
  • Equipment operation and maintenance

Work Experiences

  • Made sure that my workstation and equipment were clean, organized, sanitized, and well-stocked.
  • Followed the Health Department's food preparation and storage guidelines.
  • Devised and implemented a strategy to address cost-cutting concerns.
  • Seated guests at tables with courtesy, providing menus, and accurately recording drink orders.
  • Trimmed, rotated, culled, crisped, and watered it to keep produce fresh and appealing.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business.
  • Handled customer complaints with grace and poise, resolving issues as soon as possible by contacting Food Preparation Worker.
  • Bussed, cleaned, and set 16 tables to ensure quick turnover and increase the number of covers every 18 months.
  • Moved supplies and equipment between storage and work areas to speed up food preparation.

Summaries

  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Bakery Clerk with 8 years of experience baking and decorating cakes, cookies, and pastries.
  • Food Preparation Worker is a multi-talented Food Preparation Worker who is consistently rewarded for planning and operational improvements.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the metric business.
  • Seasoned Food Preparation Worker with category cuisine and metric techniques expertise.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Operates a variety of kitchen utensils and equipment in order to prepare, serve, and store food in a safe manner.
  • Food Preparation Worker with 16 years of successful client relations and strategic planning experience.
  • Grocery Store Clerk was responsible for keeping the store clean, safe, and well-organized in order to appeal to customers.
  • Excellent communication and detail-oriented skills.

Accomplishments

  • Consistently held the position of best performing store in the region.
  • Contributed to high-volume kitchen operations by handling 15 covers in a fast-paced environment during method.
  • Researched and recommended a new set of kitchen tools, which improved meal prep speed by 76%.
  • Consistently received a 100% rate of customer satisfaction.
  • Increased efficiency by cross-training staff to handle various kitchen tasks, leading to improved team flexibility and coverage.
  • Won “program” Award for category.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Worked collaboratively with the purchasing department to forecast ingredient needs, leading to improved budget management and a reduction of over-ordering by 23%.
  • Maintained a clean, safe, and organized work environment that consistently passed safety inspections with zero violations.
  • Resolved product issue through consumer testing.

Affiliations

  • American Society of Safety Professionals
  • Association of Information Technology Professionals
  • International Council of Nurses
  • Food Safety and Inspection Service (FSIS)
  • Junior Chef Mentor at Summit Group
  • Institute of Food Technologists (IFT)
  • Slow Food USA Member
  • Society of Human Resource Management
  • International Foodservice Executives Association (IFSEA)
  • Certificate in Advanced Sushi Techniques from Lakeside Partners

Certifications

  • Cisco Certified Internetwork Expert (CCIE)
  • The Culinary Institute of America - ProChef Certification
  • SafeMark Food Safety Manager Certification
  • First Aid/CPR Certified
  • Certified Professional Culinarians (CPC)
  • Food and Beverage Cost Control Certification
  • Certified Kitchen Management Professional
  • Certified Public Accountant
  • Culinary Health and Safety Certification
  • CompTIA A+ Technician

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