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Skills

  • Electric pallet jack operation
  • Forecasting and planning
  • Daily specials memorization
  • Banquet coordination
  • Budgets
  • Process improvement
  • Venue accommodations
  • Managing changing priorities
  • Employee training
  • Standard equipment

Work Experiences

  • Created menus and meal plans that met personnel needs while staying within budget constraints and utilizing available supplies.
  • Adhered to OSHA food safety standards.
  • Achieved a 55% improvement in food review scores.
  • Attracted new clientele.
  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Achieved a 22% reduction in waste.
  • Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.
  • Addressed specific dietary needs.
  • Boosted beverage sales by $2 over a one-month campaign.
  • Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.

Summaries

  • Culinary Specialist is a focused Culinary Specialist who excels at multitasking and providing prompt and courteous service to all customers.
  • Professional Chef capable of leading and managing a team of 3 kitchen employees in the preparation of method cuisine.
  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.
  • Store Manager with 12 years of experience in grocery and natural foods stores.
  • Food and wine pairing is something she excels at.
  • Experienced meat and deli department associate with over 6 years of experience.
  • Excellent communication and detail-oriented skills.
  • Culinary Specialist is a friendly, helpful Culinary Specialist who is punctual and willing to work a flexible schedule.
  • Working with staff to create unique dining experiences has proven to be a success.
  • Experienced bartender with a track record of success in all aspects of restaurant management.

Accomplishments

  • Prepared
  • Created
  • Helped store maintain a 14% customer satisfaction rate on secret shopper surveys.
  • Resolved product issue through consumer testing.
  • Monitored
  • Initiated
  • Streamlined
  • Established
  • Researched
  • Ensured

Affiliations

  • Society of Human Resource Management
  • American Culinary Federation (ACF) - Active Member Since 2016
  • Slow Food USA - advocate for sustainable, local ingredients
  • Toastmasters
  • International Association of Culinary Professionals (IACP)
  • Participant of the Local Food Systems Education Series, 2016
  • Society for Hospitality and Foodservice Management (SHFM)
  • James Beard Foundation Programs participant 2018
  • Association for Supply Chain Management (APICS)
  • Certified Culinary Educator (CCE) via American Culinary Federation

Certifications

  • Certified Kosher Professional - Brightline
  • CompTIA Security+
  • Certified Foodservice Professional (CFSP) - North American Association of Food Equipment Manufacturers (NAFEM)
  • Diploma in Food and Beverage Service - Cedar Works
  • Apple Certified Associate (ACA)
  • Food and Beverage Management Certification Lakeside Partners
  • Certified Hospitality Supervisor (CHS) - American Hotel & Lodging Educational Institute
  • Certified Public Accountant
  • Certified Dietary Manager (CDM) – Association of Nutrition & Foodservice Professionals (ANFP)
  • Certified Business Analysis Professional (CBAP)

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