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Skills

  • Culinary technique troubleshooting
  • Data-driven instructional improvements
  • Team building
  • Adherence to recipe costings
  • Knife handling and safety expertise
  • Hands-on culinary workshop coordination
  • Business operations
  • Lesson plan development and refinement
  • Budgets
  • Project organization

Work Experiences

  • Assisted in refining lesson plans.
  • Used framework exercises and repetition, which allowed students to quickly grasp new process concepts.
  • Co-organized 13 hands-on culinary workshops.
  • Was in charge of monitoring, enforcing rules, and assisting the lead teacher in the classroom and common areas.
  • Assisted in quarterly updates to the training curriculum.
  • Conducted post-workshop evaluations with trainees.
  • Conducted culinary training on sanitation.
  • Conducted thorough post-workshop evaluations with trainees, gathering data on skill improvements, which contributed to a 54% increase in course satisfaction.
  • Organized and supervised student activities such as program, procedure, and standard.
  • Co-organized 17 hands-on culinary workshops for ServiceNow, with 48% of attendees reporting increased competence in the preparation of framework.

Summaries

  • Boosted trainee confidence.
  • Achieved a 39% reduction in overhead costs.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Tutor, record keeper, and multitasker extraordinaire.
  • Achieved 26% improvement in food prep speed.
  • Creating a positive learning environment in the classroom by implementing workflow optimization.
  • Achieved 34% improvement in kitchen productivity.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Achieved 33% participant mastery of new skills.
  • Achieved a 32% improvement in recipe accuracy.

Accomplishments

  • Assisted in the preparation of culinary skill-building workshops, ensuring all trainees had access to fully stocked workstations, reducing downtime between training activities by 82%.
  • Developed a structured, consistent feedback mechanism for trainees, helping them improve their culinary skills and meet certification requirements with a 51% higher success rate.
  • Gained proficiency in advanced prep techniques that led to a measurable improvement in food preparation speed during high-demand workshops.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated on the roll-out of new kitchen initiatives, improving recipe costing accuracy and adherence to culinary standards, which resulted in a cost reduction of 58%.
  • Created and enforced a system to document trainee performance, identifying and assisting participants who needed additional help, which led to improved overall course pass rates by 67%.
  • Resolved product issue through consumer testing.
  • Supported a cross-functional team in coordinating the delivery of culinary skills certification programs, which contributed to a 41% higher pass rate among students.
  • Mentored trainees in workflow optimization techniques, enabling them to manage their time more effectively in kitchen production environments during peak periods.
  • Maintained kitchen cleanliness and station readiness during high-volume workshops, ensuring adherence to Lean safety and sanitation guidelines throughout the day.

Affiliations

  • Society for Hospitality and Foodservice Management (SHFM)
  • Advisory Board Member for Seasonal Menu Development Workshops
  • Task Force Member for Culinary Research and Innovation 2024
  • National Association of Social Workers
  • American Medical Informatics Association
  • Food Therapy Association Culinary Program
  • Local Culinary Academy Alumni Association 2018
  • Citywide Association of Food & Beverage Artisans Portland
  • Farm-to-Table Coalition local chapter Columbus
  • Association for Supply Chain Management (APICS)

Certifications

  • Google Certified Professional Cloud Architect
  • Basic Culinary Math Certification - Harbor & Co.
  • Certified Culinary Administrator (CCA) – Harbor & Co.
  • Microsoft Certified Systems Engineer (MCSE)
  • Knife Skills Certification Summit Group
  • Online Training Facilitation Certifications - Lakeside Partners
  • Apple Certified Associate (ACA)
  • Certified Training and Development Professional (CTDP)
  • SHRM Certified Professional (SHRM-CP)
  • Certified Personal Trainer of Culinary Arts - Meridian

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