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Skills

  • Communications
  • Event preparation and logistical management
  • Cross-functional team coordination
  • KPI tracking for trainee performance
  • Effective feedback for trainee development
  • Hands-on culinary workshop coordination
  • Clear communication in diverse kitchen environments
  • Culinary technique troubleshooting
  • Conflict resolution in training settings
  • Classroom management

Work Experiences

  • Used framework exercises and repetition, which allowed students to quickly grasp new process concepts.
  • Contributed to 2 successful partnerships with local restaurants.
  • Conducted post-workshop evaluations with trainees.
  • Achieved 60%-faster kitchen prep time.
  • Co-organized 13 hands-on culinary workshops.
  • Collaborated with the head trainer on equipment care.
  • Assisted in quarterly updates to the training curriculum.
  • Assisted in developing a comprehensive onboarding process for new trainees, reducing their ramp-up time to productive output by 68%.
  • Organized and supervised student activities such as program, procedure, and standard.
  • Achieved a 43% decrease in setup time.

Summaries

  • Adept Culinary Foundations Trainer's Assistant instrumental in improving trainee preparation times by 58% through coached mise en place and streamlined workflows.
  • Boosted trainee confidence.
  • Boosted confidence in culinary methods by 47%.
  • Achieved a 75% decrease in accidents.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the initiative business.
  • Proficiency in school standards and learning strategies for framework students.
  • Student behavior management and redirection are skills that a well-coordinated and diligent activity coordinator possesses.
  • Adept at refining lesson plans.
  • Achieved recipe standardization.
  • Adjusted pacing for trainee retention.

Accomplishments

  • Streamlined kitchen workflows resulting in a reduction of prep time by 35%, contributing to the successful execution of themed culinary events.
  • Assisted in the coordination and execution of themed events, collaborating with the culinary team to produce a memorable and seamless experience for 10 participants.
  • Mentored trainees in workflow optimization techniques, enabling them to manage their time more effectively in kitchen production environments during peak periods.
  • Resolved product issue through consumer testing.
  • Documented and resolved initiative which led to process.
  • Helped instructors automate routine administrative tasks using Power BI, freeing up 28% of their time for more direct student engagement.
  • Documented and cataloged over 5 detailed trainee assessments, allowing trainers to focus on higher-value teaching components.
  • Utilized Power BI to manage culinary course schedules, track participant attendance, and monitor task completion rates, resulting in improved program consistency and communication.
  • Trained a cohort of 12 assistants in proper hygiene protocols, station setup, and kitchen maintenance, significantly improving compliance with Scrum Master safety standards.
  • Assisted in the preparation of culinary skill-building workshops, ensuring all trainees had access to fully stocked workstations, reducing downtime between training activities by 82%.

Affiliations

  • Advanced Certification in Kitchen Ergonomics and Efficiency Six Sigma
  • Foodservice Educators Network International (FENI)
  • Toastmasters
  • Rotary International
  • Society of Human Resource Management
  • Citywide Association of Food & Beverage Artisans Portland
  • International Association of Culinary Professionals (IACP)
  • Slow Food USA – Local Chapter Seattle
  • Society for Hospitality and Foodservice Management (SHFM)
  • American Culinary Federation (ACF)

Certifications

  • Time Management for Chefs Certification - Northwind
  • ServSafe
  • Knife Skills Certification Summit Group
  • KPI Tracking & Analysis for Culinary Trainers - Brightline
  • Certified Chef de Cuisine (CCC) – Vantage
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Professional in Food Safety (CP-FS)
  • Certified Public Accountant
  • Salesforce
  • First Aid/CPR Certified

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