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Skills

  • CRM Systems
  • Business Development
  • Communications
  • Preparation techniques
  • Financial records and processing
  • Salesforce knowledgeable
  • Business operations
  • Client-focused
  • Computer literate
  • Multi-Task Management

Work Experiences

  • Helped the cook by opening cans, slicing and chopping food, making sandwiches, and making drinks.
  • Accurately monitored product demand trends.
  • Worked at the front-of-the-house cash register, totaling meal costs and accepting cash and credit card payments.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Cleaned the kitchen, as well as the tools and equipment used in the preparation of food.
  • Started two key partnerships that resulted in a 54% increase in revenue.
  • Taught team members how to follow instructions when making sandwiches and other foods.
  • Created menus and set prices for each product based on customer preferences.
  • Stocked service stations with items like ice, napkins, and straws to avoid shortages.
  • Checked stock levels and restocked items to prepare for the next shift.

Summaries

  • Innovative
  • Collaborate with commercial lenders to achieve sales targets.
  • Multi-tasking and self-motivated leader who designs and develops powerful print and graphic media materials with keen attention to detail, articulate communication skills, and strong aesthetic sense.
  • I worked on films that screened at Asians on Film Festival, Boston International Film Festival, Tri-Cities Fantastic Fest, and Mile High Horror Film Festival, among others.
  • Food Vendor with 10 years of successful data analysis and workflow optimization experience.
  • Customer-focused, strategic-thinking salesperson with more than 20 years of experience in developing relationships, cultivating partnerships, retaining top accounts, and expanding profit channels.
  • Skills in stakeholder engagement and team leadership are available.
  • Proactive
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Dedicated to learning, growing, and succeeding in Customer Service.

Accomplishments

  • Improved
  • Advised
  • Fostered strong supplier relationships, securing a 52% reduction in procurement costs for system.
  • Design: Responsible for creative design for prominent process.
  • Earned ITIL in food safety, contributing to a 27% decrease in safety violations and consistent health inspection scores.
  • Increased
  • Collaborated with team of 13 in the development of method.
  • Documented and resolved standard which led to procedure.
  • Coordinated team efforts to handle 11 customers per day, while maintaining consistent product quality.
  • Established

Affiliations

  • Vendor Compliance Federation (VCF)
  • Local Farmers' Market Vendor Association
  • American Society of Safety Professionals
  • National Association of Concessionaires
  • Farm-to-Fork Coalition
  • Society of Human Resource Management
  • Professional Food Vendor Training Program (PFVTP) - Harbor & Co.
  • North American Streetfood Conference
  • Certified Food Protection Manager (CFPM) - method
  • National Restaurant Association

Certifications

  • CompTIA A+ Technician
  • Certified Nutrition and Wellness Consultant (CNWC) from AFPA
  • Certified Farm-to-Table Chef from Brightline
  • CompTIA Security+
  • Allergen Awareness Certification from Chicago
  • SHRM Certified Professional (SHRM-CP)
  • First Aid/CPR Certified
  • Advanced Safe Food Handling Certificate from Vantage
  • Customer Service Training Certification from metric
  • Cisco Certified Internetwork Expert (CCIE)

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