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Skills

  • Problem resolution
  • Internal audit preparation
  • Inventory management
  • Packaging compliance monitoring
  • Food safety audits
  • Learning management system (LMS) utilization
  • Operational improvement
  • Export compliance and shipment preparation
  • Corrective action plan implementation
  • Food contamination prevention

Work Experiences

  • Kept my initiative knowledge up to date by doing risk assessment and stakeholder engagement.
  • Achieved a 69% reduction in recalls.
  • Achieved 'Excellent' rating in external safety audits.
  • Achieved a 84% decrease in contamination incidents.
  • Learned team leadership and process improvement to help with office needs.
  • Management recognized me for providing outstanding customer service.
  • Developed a reputation for punctuality and hard work.
  • Increased profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Finished procedure of project, which resulted in standard.
  • Provided excellent service and attention when dealing with customers face-to-face or over the phone.

Summaries

  • Achieved a 43% reduction in contamination risks across facilities in Raleigh.
  • Food Safety Inspector with budget management and cross-functional collaboration abilities.
  • Achieved a 23% reduction in contamination incidents.
  • Exceptional at juggling multiple goals in order to maximize efficiency and influence positive outcomes.
  • USDA-certified, with experience grading raw livestock, fruits, vegetables, and fish.
  • Achieved a 72% reduction in high-priority safety violations.
  • Multilingual and fluent in French and German, with a strong grasp of cultural differences.
  • Framework and method have a proven track record.
  • Achieved zero violations during internal audits.
  • Working with stakeholders and corporate teams is a breeze for this strong relationship builder.

Accomplishments

  • Acted as subject matter expert for the company on international food safety regulation changes, leading to a seamless rollout of new policies compliant with 5 countries.
  • Streamlined cross-company reporting procedures between quality assurance and production for faster detection of non-compliance issues, reducing downtime after inspections by 38%.
  • Identified major sanitation inefficiencies at program, implementing optimized rotational cleaning systems that resulted in an 76% improvement in microbial risk reduction.
  • Facilitated an internal mock audit, achieving a Lean compliance score of 44% and addressing critical issues prior to official inspection.
  • Created and presented monthly food safety performance reviews to senior leadership, directly influencing the allocation of resources toward high-risk areas.
  • Used data-driven methodologies to optimize cleaning and sanitation schedules, reducing the presence of pathogens in high-risk contagion zones by 28%.
  • Conducted regulatory review and approval processes for SAP, expediting time-to-market while remaining in full compliance with standard's guidelines.
  • Developed and implemented a supplier risk assessment program, decreasing non-compliance incidents by 71% and improving product consistency.
  • Led a comprehensive food safety audit for standard, achieving ITIL compliance and reducing critical non-conformance reports by 59% in 2018.
  • Developed a Corrective and Preventive Action (CAPA) protocol for frequent hygiene infractions, improving compliance metrics by 17% over 16 months.

Affiliations

  • Certified, ServSafe Food Handler Program — Massachusetts specific licensing
  • Affiliate, Institute of Food Technologists (IFT), actively engaged in Phoenix's chapter events
  • Completed ISO 22000 Food Safety Management Systems Training via initiative
  • Certified, Lead Food Safety Auditor for procedure — completed 2017
  • Participation in Lakeside Partners's Sustainability Initiatives focused on reducing food waste
  • Certified, Environmental Monitoring Program (EMP) Specialist through initiative
  • Participant, Safe Quality Food (SQF) Institute Conferences in 2021
  • National Registry of Food Safety Professionals (NRFSP) certification obtained in 2021
  • Member, FDA Food Safety Modernization and Compliance Program Updates — active participant since 2017
  • Affiliated with process's Research Program on Cutting-Edge Food Safety Technology (participation in 2024)

Certifications

  • Recall and Crisis Management Certification by method
  • Certified Business Analysis Professional (CBAP)
  • Certified Whole Genome Sequencing and Foodborne Pathogens Identification from Harbor & Co.
  • Hazard Analysis and Critical Control Points (HACCP) Certification from initiative
  • SHRM Certified Professional (SHRM-CP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Food Safety Auditor Certification from Northwind
  • Certified Food Safety Manager (FSM) by the International HACCP Alliance
  • Risk-Based Inspection Methods Certification by the USDA
  • Certified Public Accountant (CPA)

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