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Skills

  • MS Office
  • Statistical Process Control (SPC)
  • ERP system (Enterprise Resource Planning) usage
  • Food safety audits
  • Project organization
  • Administrative support
  • Food defense/security programs
  • Pest control management
  • Internal audit preparation
  • Invoice generation

Work Experiences

  • Developed a reputation for punctuality and hard work.
  • Achieved compliant results in 14 consecutive audits.
  • Assisted team members in identifying plant and crop diseases and advising on proper disposal methods.
  • Analyzed microbial control performance over a three years, enhancing sterilization protocols and reducing spoilage incidents by 65%.
  • Assigned an accurate grade to each product based on USDA grading standards.
  • Achieved 'Excellent' rating in external safety audits.
  • Achieved zero major violations.
  • Analyzed microbial control performance over a one year.
  • Sorted products into color-coded bins based on their assigned grade and type.
  • Management recognized me for providing outstanding customer service.

Summaries

  • Achieved a 18% improvement in safety compliance.
  • Proficient in promoting framework by leveraging cross-functional collaboration and stakeholder engagement knowledge.
  • Multilingual and fluent in French and German, with a strong grasp of cultural differences.
  • Lean certified
  • Achieved a 72% reduction in high-priority safety violations.
  • Knowledge of SAP in depth, as well as quality assurance and budget management abilities.
  • Achieved PMP compliance during third-party audits.
  • Vendor management in program settings and budget management in strategic planning settings.
  • Achieved no critical audit findings across 6 operations.
  • Working with stakeholders and corporate teams is a breeze for this strong relationship builder.

Accomplishments

  • Implemented weekly microbiological testing and analysis program, reducing the occurrence of foodborne illness agents by 77% in 2019.
  • Implemented a record-keeping system for shelf-life studies, successfully reducing unsellable stock by $14 monthly and optimizing supply chain logistics.
  • Led a team in performing allergen labeling oversight for initiative, ensuring correct classification and recalls free of error for 4 consecutive years.
  • Supervised the rollout of a continuous improvement project targeting sanitation frequency in vulnerable areas, reducing microbial contamination by 16%.
  • Used data-driven methodologies to optimize cleaning and sanitation schedules, reducing the presence of pathogens in high-risk contagion zones by 28%.
  • Developed a Corrective and Preventive Action (CAPA) protocol for frequent hygiene infractions, improving compliance metrics by 17% over 16 months.
  • Identified major sanitation inefficiencies at program, implementing optimized rotational cleaning systems that resulted in an 76% improvement in microbial risk reduction.
  • Managed inspection of standard's sanitation procedures, leading to corrective actions that improved microbial infection control and met regulatory standards in 2024.
  • Completed supplier quality audits for 15 international vendors, ensuring 60% adherence to regulatory safety standards and proper documentation.
  • Developed a pest mitigation strategy that decreased pest presence in category by 78% through improved preventive measures and contractor coordination.

Affiliations

  • Member, Food Safety Preventive Controls Alliance (FSPCA)
  • Member, Refrigerated Foods Association (RFA), focusing on cold chain food safety standards
  • Member, American Society for Quality (ASQ) — Food, Drug, and Cosmetic Division
  • Member, Global Food Security Alliance (GFSA) focusing on global food safety issues
  • Certified, Hazard Analysis and Critical Control Points (HACCP) standard through program
  • National Registry of Food Safety Professionals (NRFSP) certification obtained in 2021
  • Completed ISO 22000 Food Safety Management Systems Training via initiative
  • Member, FDA Food Safety Modernization and Compliance Program Updates — active participant since 2017
  • Certified, ServSafe Food Handler Program — Massachusetts specific licensing
  • Actively involved in Recall Readiness Training by Vantage, completed 2021

Certifications

  • First Aid/CPR
  • Certified Organic Food Inspector (COFI) from the International Organic Inspector's Association
  • ISO 22000:2018 Food Safety Management System Lead Auditor from standard
  • Advanced Food Microbiology Certification from procedure
  • Risk-Based Inspection Methods Certification by the USDA
  • Microsoft Office Specialist (MOS)
  • FSSC 22000 Certification (Food Safety System Certification)
  • Advanced Certification in Sterilization & Microbial Testing Techniques from system
  • FDA Imports Compliance & Safety Regulations Certification
  • Food Safety Auditor Certification from Northwind

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