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Skills

  • Microbiological data analysis
  • Operational improvement
  • Problem resolution
  • ERP system (Enterprise Resource Planning) usage
  • Continuous process improvement
  • Statistical Process Control (SPC)
  • Inventory management
  • Food defense/security programs
  • Food safety audits
  • Food safety inspection scheduling

Work Experiences

  • Assisted in developing and implementing a company-wide food safety training program, which improved compliance in Austin facilities.
  • Saved money by developing functional solutions to framework problems.
  • Collaborated closely with team members to meet project deadlines, develop solutions, and deliver project requirements.
  • Authored detailed sanitation protocols.
  • Achieved a 69% reduction in recalls.
  • Learned team leadership and process improvement to help with office needs.
  • Authored detailed sanitation protocols and food safety reports presented to senior management, improving transparency in compliance efforts across Columbus.
  • Developed a reputation for punctuality and hard work.
  • Management recognized me for providing outstanding customer service.
  • Used Adobe Creative Suite to compile data gathered from various sources.

Summaries

  • Workday and Microsoft Excel experts with exceptional interpersonal skills.
  • Food Safety Inspector is a hardworking and dependable Food Safety Inspector who excels at project management and process improvement.
  • Lean certified
  • Strategic planning Committed to identifying and leveraging opportunities for growth, with a proven ability to build effective teams.
  • Strong technical skills and experience in strategic planning.
  • Achieved a 82% reduction in product recalls.
  • Accomplished Food Safety Inspector awarded Excellence Award.
  • Strategic thinker with expertise in risk assessment.
  • Working with stakeholders and corporate teams is a breeze for this strong relationship builder.
  • Achieved a 62% decrease in contamination threats.

Accomplishments

  • Supervised the rollout of a continuous improvement project targeting sanitation frequency in vulnerable areas, reducing microbial contamination by 16%.
  • Streamlined cross-company reporting procedures between quality assurance and production for faster detection of non-compliance issues, reducing downtime after inspections by 38%.
  • Completed supplier quality audits for 15 international vendors, ensuring 60% adherence to regulatory safety standards and proper documentation.
  • Led a team in performing allergen labeling oversight for initiative, ensuring correct classification and recalls free of error for 4 consecutive years.
  • Identified major sanitation inefficiencies at program, implementing optimized rotational cleaning systems that resulted in an 76% improvement in microbial risk reduction.
  • Collaborated with cross-functional teams to validate Hazard Analysis and Critical Control Points (HACCP) protocols for new product lines, successfully mitigating food safety risks across 18 sites.
  • Managed crisis planning for recall incidents, effectively handling 3 recalls with no regulatory infractions and minimizing consumer impact.
  • Redesigned the food safety inspection template, decreasing the time taken to log each inspection by 30%, while maintaining thorough HACCP compliance.
  • Managed inspection of standard's sanitation procedures, leading to corrective actions that improved microbial infection control and met regulatory standards in 2024.
  • Facilitated an internal mock audit, achieving a Lean compliance score of 44% and addressing critical issues prior to official inspection.

Affiliations

  • Certified, Environmental Monitoring Program (EMP) Specialist through initiative
  • Member, Association of Food and Drug Officials (AFDO) since 2018
  • Actively involved in Recall Readiness Training by Vantage, completed 2021
  • Member, International Association for Food Protection (IAFP) since 2019
  • Certified, Allergen Control Awareness conducted by Summit Group in 2022
  • Affiliated with process's Research Program on Cutting-Edge Food Safety Technology (participation in 2024)
  • National Registry of Food Safety Professionals (NRFSP) certification obtained in 2021
  • Member, American Society for Quality (ASQ) — Food, Drug, and Cosmetic Division
  • Certified, Food Safety Modernization Act (FSMA) Preventive Controls for Human Food
  • Member, FDA Food Safety Modernization and Compliance Program Updates — active participant since 2017

Certifications

  • Salesforce
  • First Aid/CPR
  • FSPCA Preventive Controls for Human Food (PCQI) Certification
  • Allergen Management in Food Environment Certification from category
  • Certified Organic Food Inspector (COFI) from the International Organic Inspector's Association
  • SAP Certified Application Associate
  • CompTIA A+ Technician
  • Google Certified Professional Cloud Architect
  • Certified Business Analysis Professional (CBAP)
  • Apple Certified Associate (ACA)

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