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Skills

  • Improving food preparation processes
  • Regulatory compliance
  • Collaborative menu planning with head chef
  • Proficient vision
  • Preparation techniques
  • Attention to detail in dish presentation
  • Ensuring freshness and quality of ingredients
  • Relationship development
  • Ability to work under high-pressure conditions
  • Product quality control

Work Experiences

  • Contributed to sales growth for 2019.
  • Avoided allergenic incidents.
  • Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
  • Achieved positive reviews on system.
  • Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Quickly distributed food to the wait staff in order to provide excellent customer service.
  • Had an excellent attendance record and was always on time for work.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Increased customer satisfaction by following standard recipes and making adjustments based on individual customer needs.

Summaries

  • Added extra value to customers.
  • Achieved a high health inspection score of 12%.
  • Adhered to food safety standards.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Built customer engagement.
  • Process improvement, team leadership, and client relations are just a few of the skills he possesses.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Clear understanding of performance reporting and risk assessment as well as vendor management training.
  • Collaborated with catering services to design visually appealing large sushi displays, which boosted high-end event bookings by 41%.
  • Collaborated on seasonal sushi menu offerings, resulting in a 16% increase in event bookings over the past year due to innovative ideas.

Accomplishments

  • Collaborated with Chef and kitchen staff to create custom omakase experiences, leading to return customer rates increasing by 63%.
  • Resolved product issue through consumer testing.
  • Assisted in inventory management to minimize food waste, reducing over-ordering and spoilage by 57%.
  • Optimized ingredient prep schedule and minimized downtime by efficiently coordinating with kitchen staff, improving daily operational capacity by 50%.
  • Executed high standards of knife handling and ingredient differentiation through guided training, ensuring zero cross-contamination incidents in two years.
  • Assisted in developing new vegetarian and vegan sushi options, which increased menu diversity and bolstered sales by 64% over two years.
  • Prepared for catering events and special orders, ensuring that bulk sushi orders met quality and timing standards, increasing event catering revenue by 81%.
  • Suggested enhancing the sushi conveyor belt system with new options, leading to higher customer usage and a 84% increase in plate takings.
  • Instrumental in passing food safety inspections, achieving zero violations for several months through strict adherence to hygiene and sanitation procedures.
  • Maintained cleanliness of kitchen areas and sanitized equipment after each shift, reducing health-related risks to 8 incidents over several months.

Affiliations

  • Global Sustainable Seafood Initiative Network
  • Association of Information Technology Professionals
  • Project Management Institute
  • International Sushi Skills Association
  • Society of Human Resource Management
  • American Society of Safety Professionals
  • Institute of Culinary Education Alumni Association
  • Sustainable Seafood Movement International
  • World Association of Chefs' Societies
  • Lions Club

Certifications

  • Japanese Cuisine Certification by The World Sushi Skills Institute (WSSI)
  • ServSafe Food Handler Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • ServSafe Allergens Certification
  • Cisco Certified Network Associate (CCNA)
  • FHA Basic Seafood Handling and Safety Certification
  • Customer Service Excellence Training from Meridian
  • CompTIA Security+
  • SHRM Certified Professional (SHRM-CP)
  • Food Allergy Awareness Training

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