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Skills

  • Daily specials memorization
  • High-pressure Situation Management
  • Ability to handle 18+ guest events
  • Wine service
  • Bill computation
  • Order delivery practices
  • Food sales and promotion
  • Food station setup
  • Guest satisfaction enhancement
  • Cash Handling

Work Experiences

  • Trained new employees on the restaurant's practices, culture, and procedures in order to maximize job satisfaction and productivity.
  • Kept a calm, professional demeanor while scheduling multiple reservations and managing seating arrangements in a high-traffic category restaurant.
  • Achieved a 28% reduction in table wait times.
  • Achieved a 39% improvement in employee feedback scores.
  • Kept track of patrons' alcohol consumption and took measures to prevent inappropriate behavior.
  • Oversaw the dining table set-up in order to prepare for a variety of event types while adhering to strict service standards.
  • Supported the needs of a 12-person wait staff who attended to the specific needs of countless customers on a daily basis for process restaurant with social relevancy and intentionality.
  • Gave patrons menus as soon as they were seated and answered questions about menu items, making recommendations as needed.
  • Kept up with menu changes so that I could provide current and accurate information, answer questions, and assist customers in making the best meal choices based on their preferences.
  • Checked the cleanliness of the dishes and utensils before returning them to be washed again.

Summaries

  • Efficient Suite Server with over 3 years of experience in system and metric service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.
  • Upselling 11% of customers resulted in additional earnings for the restaurant and tips for the salesperson.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Experienced Suite Server with process restaurant environments.
  • Suite Server is a focused and dependable Suite Server who brings a lot of enthusiasm and a lot of knowledge about food safety practices.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Make thoughtful recommendations and take dietary restrictions into account.
  • Large-scale events, as well as intimate gourmet dining and afternoon tea services, are all areas of expertise.
  • Offering extensive knowledge, a strong work ethic, and over 4 years of experience in the field.
  • Proven ability to provide high-quality customer service in high-stress, fast-paced environments.

Accomplishments

  • Developed a cross-functional training protocol that improved coordination between front and back of the house, enhancing service flow by 17% points.
  • Utilized event scheduling software to track availability, reducing scheduling conflicts by 41%.
  • Partnered with kitchen staff to decrease ticket turnaround time by 35% during high-traffic periods.
  • Successfully handled VIP clientele by providing personalized service, resulting in 15% increase in repeat bookings.
  • Optimized seating arrangements for private events, resulting in a 66% increase in client satisfaction due to improved guest flow.
  • Led continuous training programs for 4 staff, resulting in more efficient service and reduced average service time by 11.
  • Created a rotational staffing schedule based on peak hours, reducing overstaffing by 17% and saving on labor costs.
  • Led front-of-house operations for events hosting over 5 attendees, achieving 49% positive guest satisfaction ratings.
  • Trained and mentored a team of 2 junior servers, contributing to a 50% improvement in customer service feedback.
  • Recognized for consistently delivering exceptional service, receiving Employee of the Year for team performance in 2023.

Affiliations

  • National Association of Catering and Events (NACE)
  • Society of Women Engineers
  • International Council of Nurses
  • Toastmasters
  • Customer Service Institute of America (CSIA)
  • Lions Club
  • Hotel and Restaurant Employees’ Union Membership Portland
  • Project Management Institute
  • American Medical Informatics Association
  • Hospitality, Events and Catering Association (HECA)

Certifications

  • CPCE - Certified Professional in Catering and Events
  • Certified Public Accountant
  • Certified Restaurant Server by the National Restaurant Association
  • Certified Hospitality Revenue Management Professional (CHRMP)
  • Responsible Beverage Service Training (RBST) by Texas
  • Tips Certification (Training for Intervention Procedures)
  • Cisco Certified Network Associate (CCNA)
  • Food Allergen Awareness Certification Georgia
  • ServSafe
  • Upselling for Hospitality Industry Certificate by program

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