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Skills

  • Team building
  • Budgets
  • Efficient order processing
  • Damage reduction in fragile produce
  • Organization
  • Inventory control using Workday
  • Customer engagement and product recommendation
  • Customer service
  • Cross-department collaboration
  • Stock replenishment

Work Experiences

  • Achieved recognition in 2021.
  • Achieved waste reduction in 2016.
  • Achieved a 7% reduction in spoilage.
  • Accelerated on-boarding process by two years.
  • Communicated regularly with vendors to ensure high-quality, competitive pricing on produce, resulting in a net profitability increase of 5.
  • Followed safety procedures to avoid falls and other injuries when stocking the store.
  • Looked at the shelves in the metric department to see what needed to be replenished or reordered.
  • Accepted delivered packages, verified products, and double-checked delivery totals to keep system records current and accurate.
  • Adopted sustainable packaging procedures.
  • Increased store revenue by 6% by persuading customers to buy standard items.

Summaries

  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Customer satisfaction is important to me, so I'm a positive and upbeat communicator.
  • Individual who has worked as a Stocker for framework company for more than 4 years.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Fast worker who pays close attention to detail and follows through.
  • Adept at managing produce inventory control.
  • Adjusted replenishment schedules based on consumer demand.
  • Adept at organizing seasonal displays.
  • Metric environments are something I'm very familiar with.

Accomplishments

  • Took initiative to improve high-demand product restocking, resulting in a 34% increase in customer satisfaction during peak hours.
  • Collaborated with team to develop a cross-promotion strategy, resulting in a 30% increase in seasonal produce sales within 6 months.
  • Successfully led a team of 17 employees in daily restocking activities, improving operational efficiency by 74%.
  • Managed daily inventory audits to ensure no discrepancies in stock levels, catching 7 errors in a several months period.
  • Enhanced vendor relationships, leading to more consistent supply chain operations and reducing late delivery occurrences by 31%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Introduced a real-time inventory update system that raised inventory accuracy by 77% and reduced product shortages.
  • Worked directly with buyers to adjust orders based on real-time data, effectively reducing overstock and understock products by 26%.
  • Flagged discrepancies in vendor deliveries, reducing shrinkage by 48% through improved inventory control and communication processes.
  • Worked alongside the management to implement a new daily stocking schedule, improving stock availability by 81%.

Affiliations

  • Sustainable Agriculture and Produce Handling Group
  • Institute of Postharvest Management
  • Food Safety Managers’ Association
  • Certified Food Handlers & Safety Course Alumni Network
  • Association for Supply Chain Management (APICS)
  • National Environmental Health Association (NEHA) – Food Safety Division
  • United Fresh Produce Association
  • International Council of Nurses
  • Supply and Demand Chain Executive Network for Retail and Food
  • Certified Produce Professional Association (CPPA)

Certifications

  • CompTIA A+ Technician
  • Certified Food Handler - procedure
  • ServSafe Food Handler Certification - process
  • Certified Professional Food Manager (CPFM)
  • Certificate in Food Waste Reduction - Cedar Works
  • Level 2 Food Safety and Hygiene for Retail - metric
  • Produce Quality Audit (PQA) Certification
  • Certified Public Accountant (CPA)
  • Produce Manager Certification - framework
  • SHRM Certified Professional (SHRM-CP)

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