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Skills

  • Cross-training in various kitchen stations
  • Detail-oriented food plating
  • Relationship development
  • Effective communication with kitchen staff
  • Customer-focused service during events
  • Ingredient preparation and portioning
  • Patient care
  • Food labeling and freshness assurance
  • KPI tracking for kitchen efficiency
  • Knife handling and cutting techniques

Work Experiences

  • Assisted in the teardown of large-scale catering events.
  • Went through the shelves and product cases looking for expired stock and discarded any that were outdated or spoiled.
  • Achieved reduction each three years.
  • Achieved 31% boost in kitchen output by optimizing prep stations for better workflow during special events.
  • Collaborated on prep schedules to accommodate fluctuating seasonal demands and holiday traffic surges.
  • Cross-trained in various supportive kitchen roles, reducing downtime and increasing team flexibility during staff shortages.
  • Assisted wait staff and other members of the team in completing tasks.
  • Compiled daily prep reports and ensured completion of all kitchen cleaning tasks by the close of each shift.
  • Restocked condiments, beverages, and supplies while keeping the service areas clean.
  • Assisted in the development of food prep manuals and guidelines improving onboarding effectiveness for new hires.

Summaries

  • Strengths in budget management and strategic planning backed up by Miscellaneous training.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Takes orders, fills special requests, prepares food, and project management with ease.
  • Adapted to various kitchen roles.
  • Achieved a 53% increase in kitchen output.
  • Achieved a 74% daily increase in kitchen output.
  • Achieved a 62% enhancement in overall efficiency.
  • Prep Worker with 12 years of successful quality assurance and process improvement experience.
  • Motivated Food Service Worker who is used to following recipes to the letter when preparing food ingredients and dishes.

Accomplishments

  • Collaborated with service staff to anticipate kitchen needs, maintaining efficiency and reducing food preparation delays.
  • Reduced food prep time by 15% by refining workflow for high-volume services such as weekend brunches.
  • Implemented portion control measures that reduced food waste by 58% while maintaining portion consistency.
  • Prepped 5 of meals per shift with precision timing, contributing to an overall 35% reduction in customer wait times.
  • Resolved product issue through consumer testing.
  • Created and maintained detailed temperature logs to ensure strict adherence to food safety compliance.
  • Collaborated with team of 8 in the development of framework.
  • Suggested new solutions for stocking and prepping that reduced restocking times by 73% during peak hours.
  • Trained new prep staff on compliance with temperature control guidelines, improving kitchen adherence by 54%.
  • Handled prep for allergen-friendly dishes, improving customer satisfaction and driving 18% increase in repeat clientele.

Affiliations

  • Freemason
  • Membership in the Food Protection and Defense Institute
  • Jaycees
  • Rotary International
  • Culinary Institute of America (CIA) Professional Network
  • Safe Serve (Food Safety and Sanitation Standards)
  • National Foodservice Distributors Association
  • Toastmasters
  • The International Caterers Association
  • Society of Human Resource Management

Certifications

  • Culinary Safety Essentials Certificate - standard
  • Occupational Safety and Health Administration (OSHA) 10 Hour General Industry Certification
  • Introductory Food Science and Technology Certificate - Lakeside Partners
  • Basic Food Hygiene Certificate - Denver
  • KITCHEN Proficiency Certification - Phoenix
  • Certified Culinary Arts Professional (C-CAP) - Beacon Labs
  • Food Safety Supervisor Certification - Raleigh
  • Workplace Food Safety Specialist Certification - Columbus
  • ServSafe Alcohol Certification (for events/catering roles) - category
  • First Aid & CPR Certification - method

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