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Skills

  • Culinary staff training and development
  • System repairs
  • Equipment maintenance and troubleshooting
  • Regulatory compliance
  • Project organization
  • Cost reduction through sustainable sourcing
  • Customer feedback analysis and improvement
  • Electrical failure expertise
  • Supply ordering
  • Process improvement

Work Experiences

  • Achieved improvement over three years.
  • Inspected damaged vehicles in order to estimate labor costs and parts costs.
  • Collaborated with local farmers to source high-quality, sustainable proteins and produce, cutting ingredient costs by $7 while maintaining premium flavor.
  • Achieved a 54% improvement in flavor consistency.
  • Achieved the President's Club award for excellence in smoked BBQ at the procedure in 2015, out of 10 competing teams.
  • Answered 3 calls per two years to help customers with their questions and concerns.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Boosted sales of smoked meats by 61%.
  • Looked for industry trends on social media and through online sources.
  • Achieved results within three years.

Summaries

  • Attracted 16 new customers each month.
  • Specialized knowledge of Brightline and Summit Group foreign automobiles and light-duty trucks diagnostics and repairs.
  • Acclaimed for winning the method BBQ competition with signature smoking methods, setting industry-wide benchmarks for flavor and texture.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Apprentice mechanics benefit from excellent leadership and mentoring skills.
  • Master Automotive Technician with a track record of solving problems, performing maintenance, and improving vehicle performance.
  • Certified Pit Master.
  • Achieved results over two years.
  • Authored a comprehensive manual for junior pitmasters.
  • Certified in Six Sigma.

Accomplishments

  • Oversaw and coordinated catered events for between 9 and 18 people, ensuring flawless execution and repeat customer loyalty.
  • Researched and developed unique smoking wood combinations, enhancing flavor depth and securing rave customer reviews.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Directed BBQ pit station during peak service hours, consistently delivering high-quality dishes in line with restaurant standards.
  • Certified in Scrum Master, ensuring strict compliance with health department regulations and achieving top scores during inspections.
  • Introduced new BBQ dishes that accounted for 76% of total sales increase within one year.
  • Coordinated the smoking and carving of 14 pounds of meat per day, adhering to strict quality standards and ensuring customer satisfaction.
  • Formulated budget-friendly recipe variations, reducing per-plate costs by 85% while maintaining customer satisfaction levels.
  • Resolved product issue through consumer testing.
  • Reduced overall food waste by 65% through refined inventory management and cooking techniques.

Affiliations

  • BBQ Pitmaster Skills Workshop completion from standard – 2016
  • Judge at program, procedure – 2021
  • Member of the Barbecue Hall of Fame Tour Group
  • Completed BBQ Meat Science & Smokehouse Techniques Program – 2022
  • National BBQ Association (NBBQA) Member
  • Affiliated with category Chef's Collaborative
  • Active Volunteer in initiative of Slow Food USA
  • Advanced Meat Cutting Certification from standard
  • Certification in Meat Smoking from procedure
  • Collaborated with method for Sustainable Meat Sourcing

Certifications

  • CompTIA Security+
  • SHRM Certified Professional (SHRM-CP)
  • Texas Barbecue Pit Certification, Brightline, 2019
  • Apple Certified Associate (ACA)
  • Certified Barbecue Meat Handler
  • First Aid/CPR Certified
  • Certified Barbecue Food Safety Manager
  • Forklift Operator Certification (for large-scale, off-site catering)
  • Meat Science and Butchery Techniques Onsite Course, Atlanta, 2022
  • ServSafe Food Protection Manager Certification

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