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Skills

  • Frosting and decoration techniques
  • Commercial production
  • Loss minimization
  • Attention to detail in recipe execution
  • Whole-grain baking
  • Communications
  • Recipe creation and conversion
  • Icings and fondant
  • Process improvement
  • Custom dessert display creation

Work Experiences

  • Assisted in planning catered events.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • By keeping a detailed production schedule, I was able to determine the quantity of product to prepare for the next day's operation.
  • Got a lot of 6 four and five-star framework feedback.
  • Produced consistently high-quality baked goods by carefully mixing, dividing, shaping, and proofing.
  • Achieved improvements within 16 weeks.
  • Awarded in 2019.
  • Assisted Pastry Intern by developing new desserts for seasonal and special events, such as process and system.
  • Assisted in preparation for high-demand periods.
  • Assisted in the planning and execution of 14 catered events, leading to increased client satisfaction and repeated business.

Summaries

  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Adept in managing time and resources for optimal output.
  • Balanced budget limitations effectively.
  • Balanced creativity with efficient operations.
  • Adjusted recipes to maintain quality and satisfaction.
  • Individual who is creative and hardworking and has a thorough understanding of job-related baking equipment operations, such as ServiceNow and Salesforce.
  • Baker with a thorough understanding of baking times, methods, temperatures, and flavors.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Ambitious Pastry Intern with hands-on experience designing custom dessert displays that significantly boosted customer engagement by 25% during program. Eye for detail and passion for visually appealing pastries.
  • Assisted teams of up to 13 pastry chefs.

Accomplishments

  • Participated in a baking competition hosted by Harbor & Co., earning a top framework spot for a signature pastry recipe.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Worked closely with event coordinators to ensure alignment in dessert preferences with client branding and dietary restrictions for events hosting 5+ attendees.
  • Assisted with online campaign promotions for limited-time pastry offerings, driving an increase of 79% in social media engagement and bakery orders.
  • Created bespoke dessert orders for weddings and corporate events, improving client satisfaction scores by 37%.
  • Developed and implemented standards for product packaging that reduced spoilage by 25% during transportation for catering events and delivery orders.
  • Assisted with the development of gluten-free and vegan pastry alternatives that led to a 17% growth in the bakery’s customer base.
  • Managed preparation and organization of ingredients for large-scale banquet events, ensuring all items were delivered to the event venue on time and with zero defects.
  • Created eye-catching display arrangements for dessert showcases, enhancing in-store customer engagement and boosting foot traffic by 36%.
  • Awarded Innovation Award for exemplary pastry presentation at the procedure in Austin.

Affiliations

  • World Chocolate Masters Competitor – 2021
  • Craft Bakers Association (CBA)
  • American Society of Safety Professionals
  • Les Dames d'Escoffier International (LDEI)
  • Guild of Professional Chef Lecturers – 2020
  • American Medical Informatics Association
  • National Culinary Review (NCR) Subscriber
  • James Beard Foundation Professional Member
  • National Association of Social Workers
  • Food Safety and Sanitation Certification – 2021

Certifications

  • Pastry Arts Diploma - Beacon Labs
  • Advanced Techniques in Cake Decorating - standard
  • Certified Cake Decorator - Beacon Labs
  • HACCP Certification (Hazard Analysis and Critical Control Points)
  • SHRM Certified Professional (SHRM-CP)
  • Certified Hospitality Culinary Professional (CHCP)
  • Level 2 Award in Food Safety & Hygiene for Catering
  • Baking and Pastry Arts Management - standard
  • Professional Decorated Sugar Cookies Certificate
  • Cisco Certified Internetwork Expert (CCIE)

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