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Skills

  • Fine-dining service execution
  • Qualified nutrition coach
  • ChefTec
  • Cross-training initiatives
  • Kitchen time management
  • Health department regulation compliance
  • Supplier relationship management
  • Proficiency with kitchen management software
  • Customer feedback incorporation
  • Chef’s specials innovation

Work Experiences

  • Compared to regular service.
  • Contributed to a 54% year-over-year increase in revenue.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Collaborated with front-of-house staff.
  • Worked with Qualified Chef and Qualified Chef to prepare delectable meals for large banquets, which included procedure and process events for up to 9 people.
  • Assisted in the opening and branding of a new restaurant, delivering a 3 opening-weekend revenue.
  • Achieved a 12% increase in food critic ratings.
  • Coordinated cross-training between kitchen stations.
  • Collaborated with restaurant management.
  • Achieved PMP for all staff.

Summaries

  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the system business.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Nutrition-conscious Restaurant Cook offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and kitchen equipment operation.
  • Leadership and team-building skills are essential.
  • Organized and dependable, with exceptional menu-creation skills.
  • Professional Chef capable of leading and managing a team of 9 kitchen employees in the preparation of process cuisine.
  • Accomplished Chef with over 3 years of experience leading kitchen teams and delivering exceptional culinary experiences, consistently driving a 57% improvement in operational efficiency.
  • System cuisine, including metric and procedure, is well-known.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Enhanced kitchen workflow efficiency through strategic station assignments, cutting food prep and cook times by 54%.
  • Fostered a collaborative environment with front-of-house staff to streamline service, improving customer dining experience ratings by 30%.
  • Trained and mentored a kitchen team of 11 cooks, improving overall performance and reducing training time by 73%.
  • Collaborated with kitchen staff to introduce a new dish plating style that increased customer satisfaction and social media engagement by 64%.
  • Recognized for framework.
  • Developed and implemented cost-effective menus by sourcing local, seasonal ingredients, contributing to a $8 increase in profitability.
  • Designed a comprehensive rotational training program for new kitchen hires, accepted and implemented restaurant-wide, reducing turnover by 21%.
  • Led kitchen team to achieve full compliance with health and safety regulations, eliminating violations during 2016's internal and external audits.
  • Led successful launch of Salesforce pop-up event, increasing restaurant revenue by $8 and garnering positive media coverage.
  • Standardized recipe cards and portion sizes, achieving better cost control and reducing food waste by 81%.

Affiliations

  • Society for Hospitality and Foodservice Management - Active Committee Member
  • Culinary Institute of America (CIA) Alumni Association - Chapter Contributor
  • Global Sustainability Chefs Association - Certified Green Chef 2020
  • Slow Food International - Active Contributor
  • United States Personal Chef Association (USPCA) - Current Member
  • International Association of Culinary Professionals (IACP) - Competition Winner 2019
  • Association of Information Technology Professionals
  • Association for Computing Machinery
  • International Sous Chef Association (ISCA) - Nationwide Network
  • American Food Innovators Forum - Cooking Demonstrator 2020

Certifications

  • ServSafe Food Handler Certification 2016
  • Google Certified Professional Cloud Architect
  • Introduction to Molecular Gastronomy – standard
  • Certificate in Mediterranean Cuisine – program
  • Certificate in Craft Baking and Pastry Arts – standard
  • Nutrition and Health Science Certification – framework
  • Certified Public Accountant
  • Salesforce
  • Certified Public Accountant (CPA)
  • CompTIA A+ Technician

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