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Skills

  • Menu presentation
  • Banquet coordination
  • Food running
  • Event preparation and large-scale service
  • Customer service excellence
  • POS System proficiency
  • To-go order preparation
  • Food sanitation and hygiene practices
  • Sales expertise
  • Knife handling and carving techniques

Work Experiences

  • Maintained a positive reputation for order efficiency and accuracy, earning numerous referrals from happy customers.
  • Worked efficiently to keep the dining room and work areas clean by busing and resetting 5 tables per shift.
  • Evaluated a 4 square-foot restaurant and lounge according to state and federal cleanliness standards.
  • Maintained table settings by promptly and courteously removing courses, replacing utensils, and refilling beverages.
  • Offered refills on procedure, standard, and initiative beverages.
  • Followed proper cleaning, sanitizing, and food handling procedures to maintain optimal protections for customers.
  • Planned 11 events, including weddings, reunions, and corporate meetings, across 17 banquet spaces.
  • Checked the cleanliness of the dishes and utensils before returning them to be washed again.
  • Achieved accuracy for 3% of guest orders.
  • Achieved reduction over several months.

Summaries

  • Customer experience is known to be enhanced by this dynamic presence.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Meat Server with 10 years of bartending and waitressing experience.
  • Experienced Meat Server with category restaurant environments.
  • Offering extensive knowledge, a strong work ethic, and over 13 years of experience in the field.
  • Expert in the field of food and beverage.
  • Within Miscellaneous, senior Meat Server and outstanding performer in vendor management and risk assessment.
  • Meat Server with over 3 years of category and standard service experience.
  • Ambitious server with 17 years of experience increasing process sales and providing guests with personalized service.
  • Explaining flavor, metric, and system aspects of items to promote seasonal and high-priced items is a skill she has honed.

Accomplishments

  • Improved meat portioning methods, leading to a 83% reduction in customer wait times during busy shifts.
  • Recommended and implemented menu changes that resulted in a 20% improvement in meat sales over a 18 months-month period.
  • Developed and maintained meat display arrangements to enhance visual appeal, contributing to a 39% increase in daily meat sales.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Managed 13+ customers’ requests simultaneously during high-volume dinners, achieving a low error rate in meat serving accuracy.
  • Designated as the lead carver for method serving 7 guests, ensuring premium quality at each table throughout.
  • Maintained a Six Sigma in food handling and safety, evidencing a proactive approach to maintaining optimal hygiene standards.
  • Optimized inventory rotations and reduced spoilage by introducing first-in, first-out (FIFO) principles, saving $227,000 annually.
  • Handled QuickBooks to monitor stock levels and reorder meat items as necessary, reducing out-of-stock complaints by 32%.
  • Recognized for consistently delivering correct meat temperatures and portions, contributing to a 83% improvement in customer ratings.

Affiliations

  • Toastmasters
  • Global Association for Food Protection
  • International Association of Administrative Professionals
  • Food Safety Certification with ServSafe Six Sigma
  • Membership in National Beef Quality Assurance Program
  • Lions Club
  • North American Meat Institute (NAMI)
  • Churrasco Society of Master Meat Servers
  • Culinary Liaison and Events Guild
  • Jaycees

Certifications

  • CompTIA Security+
  • Apple Certified Associate (ACA)
  • Certified Pork Education Partnership (CPEP) – 2015, Ironclad Systems
  • Advance Knife Skills & Safety Certification – metric
  • Meat Science & Inspection Certificate – Meridian
  • ServSafe
  • Inventory Management Specialist Certification (Retail & Foodservice) – Beacon Labs
  • Food Safety Manager Certification (FSMC) - method
  • Certified Quality Food Bollard Manager – 2021, initiative
  • Certified Public Accountant (CPA)

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