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Skills

  • Operational improvement
  • Supervision
  • Multitasking abilities
  • Restocking skills
  • Project management
  • Pricing tool development
  • Food preparation
  • Data Management
  • Clerical support
  • Team management

Work Experiences

  • Built strong bonds with my coworkers by promoting a team-oriented atmosphere and using team leadership and process improvement.
  • Disinfected counters and wiped down food prep surfaces to avoid illness and cross-contamination from raw meats.
  • Consistently delivered high-quality dishes.
  • Balanced multiple tasks.
  • Catered to special dietary requests, preparing custom dishes for up to 13 customers per shift to enhance overall dining satisfaction.
  • Assumed additional duties in inventory management.
  • Achieved a 71% decrease in order delays.
  • Took on extra responsibilities to help cover important stations during busy times.
  • Cut ingredient retrieval times.
  • Composed comprehensive reports on equipment functionality and kitchen performance during routine audits, leading to improved maintenance schedules.

Summaries

  • Clear understanding of workflow optimization and vendor management as well as quality assurance training.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the system business.
  • Individuals interested in using data analysis and strategic planning in a busy initiative environment are encouraged to apply.
  • Employee with experience in client relations who is pleasant and dependable.
  • In a fast-paced kitchen environment, seek a challenging new role with room for advancement.
  • Ability to operate and clean equipment, use chemicals, and keep dishes clean and organized.
  • Experienced Kitchen Associate with success in driving innovation and early adoption of emerging technologies and platforms.
  • Kitchen Associate is a multi-talented Kitchen Associate who is consistently rewarded for planning and operational improvements.
  • Achieved seamless team coordination.
  • Procedure are well-understood.

Accomplishments

  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.
  • Developed weekly cleaning schedules that ensured proper maintenance of cookware and stations, extending equipment lifespans by 2 months.
  • Recommended
  • Consulted
  • Prepared
  • Developed health and safety training materials, achieving PMP compliance for team members and reducing accident rates by 21%.
  • Resolved
  • Reduced
  • Collaborated with head chef to develop and test new seasonal menu items, increasing customer satisfaction and sales by 75%.
  • Design: Responsible for creative design for prominent category.

Affiliations

  • Culinology Professional Membership
  • Green Restaurant Association
  • International Association of Administrative Professionals
  • Young Chefs Club (WACS)
  • James Beard Foundation Membership
  • International Foodservice Executives Association (IFSEA)
  • American Culinary Federation (ACF)
  • World Association of Chefs Societies (WACS)
  • Artisan Butchers Association of Portland
  • Food and Beverage Service Institute of Columbus

Certifications

  • Food Allergen Awareness Training certificate Oregon, 2017
  • Certified Sustainable Food Service Professional (CSFP), 2016, Northwind
  • Culinary Nutrition Certification - Beacon Labs, 2020
  • Apple Certified Associate (ACA)
  • Kitchen Equipment Sanitation and Maintenance Certification Meridian, 2015
  • Certified Kitchen Cook, American Culinary Federation (ACF) 2017
  • Cisco Certified Network Associate (CCNA)
  • CompTIA A+ Technician
  • Certified Pastry Culinarian (CPC) – American Culinary Federation (ACF)
  • Project Management Professional (PMP)

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