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Skills

  • Operational improvement
  • Knowledge of various grilling techniques
  • Supervision
  • Hands-on grill station layout design
  • Portion control and waste reduction strategies
  • Manual dexterity and timing control
  • Process improvement
  • Reduction of cross-contamination risks
  • Catering event preparation and execution
  • Cross-functional team collaboration

Work Experiences

  • Sanitized my hands and surfaces before preparing foods.
  • Took customer orders and entered them into an order management system.
  • Read food order slips and accepted verbal instructions from waitstaff to prepare dishes for customers.
  • Anticipated daily rushes.
  • Assisted in rolling out a new seasonal menu featuring grilled items, increasing sales by $14 in 6 months.
  • Washed, peeled, cut, and seeded fruits and vegetables in preparation for cooking and garnishing.
  • Kept my workspace clean and organized to avoid food cross-contamination.
  • Achieved consistent flavor profiles.
  • Adjusted grill temperatures based on demand trends.
  • Assisted with food preparation by cutting and skewering meat, mixing sauces, and making vegetable garnishes.

Summaries

  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Collaborative team player.
  • In high-pressure category restaurant settings, work well as a dynamic leader.
  • Strengths in team leadership and client relations backed up by Miscellaneous training.
  • Individual who is hardworking and dependable and has a thorough understanding of various cooking procedures and methods.
  • Advocated for preventative maintenance.
  • Adjusted grill temperatures based on demand trends.
  • Preparing recipe ingredients, preparing meals, and properly storing and reordering stock and food supplies is a 6-year background.
  • Motivated Grill Person with over 9 years of food preparation experience.
  • Collaborated with cross-functional teams.

Accomplishments

  • Reduced customer complaints about overcooked food by 67% through improved grill timing and staff training.
  • Spearedheaded introduction of healthier grilled options, contributing to a 17% rise in health-conscious customer orders.
  • Collaborated with sous chef to create seasonal grilled entrees, raising overall menu popularity and boosting sales by 57% by 2019.
  • Supported daily team communication efforts, reducing miscommunications and improving order accuracy by 17%.
  • Reduced cross-contamination risk by training staff on proper grill/utensil separation for allergen-related orders, improving safety by 21%.
  • Documented and resolved method which led to procedure.
  • Successfully managed requests during peak hours, averaging 13 grilled meals per shift with minimal return orders.
  • Collaborated with team of 8 in the development of method.
  • Enhanced customer satisfaction by adjusting seasoning profiles, improving repeat business by 67%.
  • Proactively organized backstock systems for grilling ingredients, reducing food waste and prep down time by 78% each week.

Affiliations

  • Association for Computing Machinery
  • Water Safety Certification for Outdoor Catering Events
  • Association of Information Technology Professionals
  • Professional Food Service Managers Group
  • Lions Club
  • Society for Hospitality and Foodservice Management (SHFM)
  • Community Grilling Education Programs
  • Student Culinary Federation Austin Chapter
  • National Association of Social Workers
  • National Restaurant Association (NRA)

Certifications

  • Certified Meat & Poultry Handling Specialist - Beacon Labs
  • ServSafe
  • Food Allergens Awareness Training - Lakeside Partners
  • Certified Food Protection Manager (CFPM) - Summit Group
  • Certified Public Accountant (CPA)
  • Grill Cook Certification - OnlineGrillMaster (2023)
  • Certified Business Analysis Professional (CBAP)
  • Advanced Cooking Techniques Certification - metric
  • Grill and Meat Preparation Courses - Northwind
  • Kitchen Multitasking and Time Management Certificate - method

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