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Skills

  • Positive customer interaction and feedback
  • Customer satisfaction improvement
  • Manual dexterity and timing control
  • Grilled product consistency
  • Process improvement
  • Catering event preparation and execution
  • Portion control and waste reduction strategies
  • Food plating and presentation skills
  • Culinary creativity in grill preparation
  • Staff training and development

Work Experiences

  • Achieved a 63% decrease in order wait time.
  • Assisted with food preparation by cutting and skewering meat, mixing sauces, and making vegetable garnishes.
  • Assisted in rolling out a new seasonal menu.
  • Kept leftover uncooked and cooked food in airtight containers to avoid rancidity.
  • Large orders for special events and catering services were processed by me.
  • Read food order slips and accepted verbal instructions from waitstaff to prepare dishes for customers.
  • Achieved results in three years.
  • Adjusted grill temperatures based on real-time demand trends, allowing for minimal food waste and improved freshness.
  • Achieved consistent flavor profiles by following standardized recipes, reducing customer complaints by 48% %.
  • Boosted demand for Adobe Creative Suite by 24%.

Summaries

  • Preparing recipe ingredients, preparing meals, and properly storing and reordering stock and food supplies is a 6-year background.
  • Individual who is capable of lifting up to 18 pounds and operating job-related equipment, such as Microsoft Excel.
  • Adept at minimizing complaints by 15%.
  • Clear understanding of performance reporting and workflow optimization as well as stakeholder engagement training.
  • Boosted revenue by $3 in the past year.
  • Expertise in maintaining profitable margins while maintaining high standards for taste and quality.
  • Award-winning Grill Person.
  • Superior leadership and communication abilities.
  • Achieved a 72% boost in customer satisfaction.
  • Collaborative team player recognized for efficient partnership with line cooks, resulting in improved kitchen flow and quicker ticket turnaround times by 15 minutes.

Accomplishments

  • Conducted regular maintenance on industrial grill equipment, extending its service life by 12 months and reducing repair costs.
  • Went a full 13 years without any reported OSHA violations by strictly adhering to workplace safety norms.
  • Resolved product issue through consumer testing.
  • Trained 13 new kitchen aides on proper grilling techniques and safety protocols, elevating food safety compliance.
  • Assisted in launching a new grill-based promotional menu, which increased foot traffic by 65% over a three years.
  • Reduced cross-contamination risk by training staff on proper grill/utensil separation for allergen-related orders, improving safety by 21%.
  • Balanced multiple grill tickets simultaneously, ensuring 35% on-time delivery during peak dining periods.
  • Proactively organized backstock systems for grilling ingredients, reducing food waste and prep down time by 78% each week.
  • Reduced average grilling time by 33% during busy periods without compromising food quality or consistency.
  • Reduced customer complaints about overcooked food by 67% through improved grill timing and staff training.

Affiliations

  • Hands-on BBQ and Grilling Courses Phoenix
  • Association of Foodservice Professionals (AFP)
  • Local Farm-to-Table Movement Group
  • Association of Information Technology Professionals
  • Society of Human Resource Management
  • Community Grilling Education Programs
  • International Association of Administrative Professionals
  • Toastmasters
  • Rotary International
  • National Association of Social Workers

Certifications

  • Salesforce
  • CompTIA Network+
  • Advanced Cooking Techniques Certification - metric
  • ServSafe Food Handler Certification
  • Professional Grill Mastery Recognition – Meridian
  • CompTIA A+ Technician
  • Certified Business Analysis Professional (CBAP)
  • Google Certified Professional Cloud Architect
  • Project Management Professional (PMP)
  • Safe Food Handling Certification - Columbus Health Department

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