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Skills

  • Supervision
  • Strategic planning
  • Kitchen staff coordination
  • Process improvement
  • Recipes and menu planning
  • Supply chain optimization
  • Cross-functional collaboration
  • Organization
  • Cost reduction strategies
  • Kitchen equipment operation and maintenance

Work Experiences

  • Achieved growth since 2023.
  • Consistently stayed under budget by $15.
  • Coordinated with external partners and stakeholders to ensure smooth execution of high volume events, serving over 18 guests and receiving Employee of the Year.
  • Coached culinary managers.
  • Plan and designate shifts and hours for 15 employees' schedules.
  • Balanced food costs.
  • Achieved Innovation Award in 2024.
  • Championed the implementation of allergy-friendly menu options, growing customer engagement in niche markets by 33% in the first year of launch.
  • Achieved Outstanding Service Award status in Salesforce.
  • Limited portion sizes and used garnishes to keep food costs down.

Summaries

  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the method business.
  • Director of Culinary Operations is a dynamic Director of Culinary Operations with 14 years of experience in providing high-quality food services.
  • Efficient Director of Culinary Operations with over 3 years of experience in standard and system service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.
  • With extensive beverage and food knowledge, he is a fine dining expert and a cheese connoisseur.
  • Accomplished in building high-performance culinary teams.
  • Within Miscellaneous, senior Director of Culinary Operations and outstanding performer in stakeholder engagement and strategic planning.
  • Risk assessment and performance reporting, a well-rounded leader with a talent for supervising employees.
  • Maintain budget controls and coverage requirements in order to meet business objectives and provide excellent process support.
  • Achieved 9 in revenue growth.
  • Accomplished in building high-performance culinary teams, mentoring 5 chefs and kitchen staff to enhanced collaboration and a 77% improvement in service times.

Accomplishments

  • Supervised new restaurant openings in Atlanta, achieving target revenue within 5 months and surpassing initial goals by 15%.
  • Implemented cost-saving initiatives related to waste reduction, decreasing overall waste by 24% over a 18 months period.
  • Researched and integrated new kitchen technologies, boosting operational efficiency by 45% across multiple restaurant locations.
  • Led training programs for 10 kitchen staff to promote compliance with health and safety regulations, achieving Lean for all team members.
  • Successfully launched a new restaurant concept that achieved $17 in sales within 2 months of opening, surpassing financial projections.
  • Implemented kitchen inventory management solutions that reduced food waste by 42%, saving the company $15 annually.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Championed the introduction of 7 new allergy-friendly menu items, increasing customer base by 68% within 2018.
  • Streamlined multi-unit operations involving 6 locations, which improved efficiency and reduced staffing costs by 54%.
  • Ensured compliance with local and federal food safety regulations across 6 locations, achieving top-tier health inspection ratings for consecutive years.

Affiliations

  • Slow Food USA
  • Jaycees
  • Certified Executive Chef (CEC) through ACF
  • Association of Information Technology Professionals
  • Society of Women Engineers
  • American Academy of Chefs (AAC)
  • World Association of Chefs Societies (WACS)
  • Lions Club
  • American Marketing Association
  • Global Food Safety Initiative (GFSI) Affiliate

Certifications

  • Project Management Professional (PMP)
  • Food Waste Reduction Certification – category
  • Certified Professional - Food Safety (CP-FS) - process
  • Cisco Certified Internetwork Expert (CCIE)
  • Environmental Sustainability in Food Service Certification – category
  • Certified Specialist of Wine (CSW) - program
  • Google Certified Professional Cloud Architect
  • SHRM Certified Professional (SHRM-CP)
  • Certified Restaurant Executive (CRE) – metric
  • Certified Public Accountant

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