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Skills

  • High-volume dining
  • Item promotion
  • Wine service
  • Menu presentation
  • Banquet and large-scale event coordination
  • Order accuracy
  • Sales expertise
  • Beverage preparation
  • Banquet coordination
  • Food running

Work Experiences

  • Showed enthusiasm and promoted procedure service to customers, which resulted in an increase in referrals and walk-in traffic.
  • Was in charge of overseeing the setup of banquet food stations as well as coordinating service to multiple dining areas.
  • Planned 4 events, including weddings, reunions, and corporate meetings, across 9 banquet spaces.
  • Kept up with menu changes so that I could provide current and accurate information, answer questions, and assist customers in making the best meal choices based on their preferences.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Was in charge of loading and unloading dirty dishes and utensils onto well-organized busing trays for quick cleaning and storage.
  • Gave patrons menus as soon as they were seated and answered questions about menu items, making recommendations as needed.
  • Cleaned and coordinated the cleaning of both indoor and outdoor dining areas, including wiping tables, placing trash in receptacles, and restocking supplies.
  • Was in charge of event contracts, which included estimates, event profiles, and post-event summaries, among other things.
  • Checked identification to enforce age restrictions for alcoholic beverages.

Summaries

  • Excellent customer service and conflict resolution skills have been demonstrated in the past.
  • Costs were consistently reduced while profits were increased.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Successful in establishing customer relationships in order to increase the likelihood of repeat business.
  • Dining Room Captain is a service-oriented individual who is well-versed in dining, kitchen, and cleanliness standards.
  • Experienced Dining Room Captain with initiative restaurant environments.
  • Having worked in category settings for 17 years.
  • Strengths in team leadership and budget management backed up by Miscellaneous training.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • With extensive beverage and food knowledge, he is a fine dining expert and a cheese connoisseur.

Accomplishments

  • Successfully coordinated private dining events for groups of 3 guests, exceeding revenue targets by 36%.
  • Developed a guest experience improvement initiative based on direct feedback and surveys, increasing satisfaction ratings by 73%.
  • Documented and resolved process which led to initiative.
  • Streamlined dining room layout and seating assignments, resulting in a 21% increase in table turnover without sacrificing guest service quality.
  • Collaborated with a team of 7 to successfully implement seasonal menu innovations, driving a 38% increase in customer satisfaction.
  • Collaborated with team of 5 in the development of metric.
  • Assisted in planning and executing special dining events, leading to a 77% increase in event bookings and repeat business.
  • Implemented personalized upselling strategies for premium wines and signature dishes, increasing average check size by 36%.
  • Managed high-volume holiday operations, increasing overall service efficiency by 81% while maintaining guest satisfaction standards.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • American Marketing Association
  • Society of Human Resource Management
  • National Association of Social Workers
  • American Society of Safety Professionals
  • Certified Dietary Manager (CDM) Program
  • Project Management Institute
  • National Food Safety Management Institute (NFSMI)
  • Association of Information Technology Professionals
  • Chefs Collaborative
  • Certified Hospitality and Tourism Management Program (CHTMP)

Certifications

  • Certified Front of House Manager by Harbor & Co.
  • Certificate in Advanced Culinary Wine Pairing by Summit Group
  • CompTIA A+ Technician
  • WSET Level 2 Award in Wines and Spirits
  • Certified Hotel Concierge from Les Clefs d’Or
  • Hospitality Leadership Training Program Certification from Harbor & Co.
  • Certified Wine Professional (CWP) from Culinary Institute of America
  • Certified Public Accountant (CPA)
  • TIPs Certification for Responsible Alcohol Service
  • First Aid/CPR Certified

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