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Skills

  • First Aid/CPR
  • Inventory management systems
  • Organization
  • Business operations
  • Food waste reduction methods
  • Plating dishes
  • Relationship development
  • Flavor profile enhancement
  • Ingredients preparation
  • High-volume food preparation

Work Experiences

  • Coordinated the preparation of specialized framework dishes for themed events, receiving rave customer reviews and repeat orders.
  • Marinated foods according to the instructions and recipes provided by the company.
  • Helped clean and dry soiled dishes and pots and pans by delivering them to the washing areas.
  • Continuously exceeded customer expectations.
  • Achieved 15 promotions in 2015.
  • Set up the kitchen and did the initial prep work for soups, sauces, and salads.
  • Communicated with the wait staff about special requests, such as food allergies and cooking methods.
  • Collaborated with marketing to capture visually appealing photos.
  • Set up work stations to increase speed during peak periods prior to the restaurant opening.
  • Contributed to a 18% boost in customer footfall.

Summaries

  • Japanese and Portuguese are both fluent.
  • Achieved operational efficiency.
  • Deli Chef and team leader with 15 years of experience in initiative settings.
  • Strategic thinker with expertise in budget management.
  • Accomplished Deli Chef with excellent skills in team leadership, having trained and guided 5 kitchen staff on safety protocols and efficient workflow management.
  • Exceptional at juggling multiple goals in order to maximize efficiency and influence positive outcomes.
  • Preparing pre-cooked items, preparing specialty foods, and reading food orders from monitors and slips are all capabilities.
  • Prompt Deli Chef cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.
  • Collaborate closely with all employees to ensure that guests have a positive experience.
  • After hours, clean the grills, fryers, and the restaurant.

Accomplishments

  • Collaborated with local farms and suppliers to introduce sustainable, organic ingredients, leading to a 19% rise in customer engagement.
  • Implemented comprehensive allergen-awareness programs, ensuring that 4% of menu items were clearly labeled, which led to 59% fewer food allergy-related incidents.
  • Developed a staff scheduling system that increased operational coverage while reducing excess labor costs by 39%.
  • Earned PMP in food safety and sanitation, helping ensure compliance with local health codes and improving audit scores by 17% %.
  • Led efforts to redesign the deli’s menu with a focus on health-conscious options, which improved sales by 60% during 2018.
  • Developed weekly performance metrics for kitchen efficiency, showing a reduction in food waste by 37% over the past year.
  • Trained and onboarded 2 new kitchen team members, ensuring they adhered to sanitation regulations and food safety protocols.
  • Conceptualized and executed special holiday menus that led to 45% higher foot traffic during peak seasons.
  • Designed and delivered a food preparation and safety training curriculum, ensuring 14% of kitchen staff were certified within several months.
  • Trained 15 kitchen staff on redefining meal presentation techniques, improving overall food aesthetics and increasing Instagram engagement by 73%.

Affiliations

  • Certifications through the American Culinary Federation (ACF)
  • Culinary Instructor and Mentor for system
  • Volunteered as Head Chef for metric, 2020
  • Local Atlanta Chamber of Commerce, Hospitality Committee Member
  • Food Handler Certification from North Carolina, 2018
  • Member of the United States Personal Chef Association (USPCA), 2016-Present
  • Lead Coordinator for Portland Restaurant Alliance, focusing on ingredient sourcing improvement
  • Affiliate Member of the National Association for Catering and Events (NACE), 2024-Present
  • Regular contributor to industry forums like ChefTalk and RestaurantOwner.com
  • Participating Chef for Austin Annual Food Festival, 2018

Certifications

  • Certified Professional in Food Safety (CP-FS) - National Environmental Health Association (NEHA) 2015
  • Basic Knife Skills Certification - Brightline 2015
  • Food Cost and Budget Management - Cedar Works 2021
  • Health-Conscious Cooking Techniques Workshop - Harbor & Co. 2016
  • Cisco Certified Network Associate (CCNA)
  • Project Management Professional (PMP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Sous Vide Technique Specialist Training 2018
  • ServSafe Food Protection Manager Certification, 2023
  • International Catering Certificate Austin 2018

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