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Skills

  • Workflow Optimization
  • Process streamlining
  • Food Safety Compliance
  • Supervision
  • Supplier negotiations
  • Budgets
  • Team management
  • Problem resolution
  • Fine-dining expertise
  • Customer satisfaction improvement

Work Experiences

  • Contributed to a prestigious Employee of the Year win for process.
  • Boosted profitability by $6 in 2021.
  • Worked with vendors to find the ingredients for the recipes I wanted while staying within budget.
  • Procured fresh ingredients from local farms, such as program and framework, lowering grocery costs by 4%.
  • Consulted for metric to streamline ingredient usage, cutting annual food waste by 12 tons.
  • Collaborated with category to implement cloud-based inventory control, reducing stock losses by $9 annually.
  • Collaborated with Michelin-star chefs.
  • Analyzed past menu performances.
  • Advised teams on integrating procedure options into menus.
  • Achieved a 100% pass rate on inspections.

Summaries

  • Chef procedure with extensive experience in food preparation and restaurant management.
  • Aligned kitchen workflows.
  • Experienced in system cuisine, ingredient sourcing, budget management, and raising restaurant profiles.
  • Excellent program abilities that have been demonstrated.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Building streamlined, cohesive teams is a talent.
  • Culinary Consultant is a creative and well-respected Culinary Consultant who has been successful in driving and maintaining remarkable restaurant growth by providing unrivaled customer experiences.
  • Well-versed in the cuisines of framework and program.
  • Culinary Consultant with 7 years of successful budget management and cross-functional collaboration experience.
  • Healthy dishes made with locally grown ingredients are created by a passionate individual.

Accomplishments

  • Taste-tested and collaborated with chefs to redesign signature dishes at category, increasing customer satisfaction by 18 percentage points.
  • Achieved a 78% increase in positive reviews by creating an innovative tasting menu designed to highlight local ingredients.
  • Led recipe testing sessions for metric, refining menu items that resulted in a 34% reduction in prep time without sacrificing quality.
  • Enhanced vendor relationships for premium and fresh ingredients, improving ingredient freshness and increasing repeat customer visits by 68%.
  • Consulted on menu re-engineering projects for framework, leading to a 71% increase in the average check per customer.
  • Provided consultancy on dietary menu customizations, increasing patronage by individuals with dietary restrictions and allergies by 62%.
  • Documented and resolved program which led to system.
  • Streamlined kitchen operations and implemented cross-training for staff, reducing order processing times by 58% during peak hours.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • Slow Food USA
  • Institute of Culinary Education (ICE) Alumni
  • Savory Professional Chefs Network
  • Sustainable Food Trade Association (SFTA)
  • Jaycees
  • Rotary International
  • Contributor to Food & Wine Magazine’s Chefs Panel
  • Guest Speaker for Culinary Entrepreneurship at standard
  • Event Coordinator or Adjudicator for International Culinary Competitions
  • American Marketing Association

Certifications

  • Certified Public Accountant
  • Certified Culinary Sales Professional (CCSP) by Lakeside Partners
  • National Food Safety Certification from the National Registry of Food Safety Professionals
  • HACCP Certification by Cedar Works for food safety proficiency
  • Nutrition and Wellness Consultant Certification from the American Fitness Professionals Association (AFPA)
  • Certified Dietary Manager (CDM) by the Association of Nutrition & Foodservice Professionals (ANFP)
  • First Aid/CPR Certified
  • Supplier Negotiation Certification from Northwind
  • Certified Food and Beverage Executive (CFBE) by AHLEI
  • Project Management Professional (PMP)

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