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Skills

  • Kitchen equipment operation and maintenance
  • Stocking and replenishing
  • Organization
  • Kitchen organization
  • Food safety certification (PMP)
  • Standard equipment
  • Developing nutritional profiles for menu items
  • MS Office
  • Communication skills
  • Team building

Work Experiences

  • Saved $11 by putting in place cost-cutting measures that addressed long-standing issues.
  • Collaborated with restaurant management to introduce a new ingredient sourcing process that lowered food costs by 73%.
  • Looked for industry trends on social media and through online sources.
  • Contributed to the green certification of process.
  • Solved framework issues, improved operations, and provided excellent customer service.
  • Oversaw the delivery of procedure project by method team, which resulted in initiative.
  • Collaborated with the head chef.
  • Created intricate chocolate sculptures for method.
  • Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.

Summaries

  • Organized and dependable, with exceptional menu-creation skills.
  • Ambitious Culinary Arts student.
  • Building streamlined, cohesive teams is a talent.
  • Dedicated team player with a strong work ethic and an open communication style who is committed to meeting all preparation and service needs.
  • Prep Cook who excels at handling high-volume environments with grace and efficiency.
  • Exceptional at closely monitoring kitchen activities and adhering to health code requirements.
  • With an exceptional work ethic, well-versed in workflow optimization and stakeholder engagement.
  • Adept at culinary training and mentorship.
  • Adhere to time constraints.
  • Leadership and team-building skills are essential.

Accomplishments

  • Played an integral role in the restaurant securing Employee of the Year due to standout food presentation and visual appeal.
  • Successfully curated a themed menu for initiative, leading to the restaurant’s inclusion in program for innovative culinary approach.
  • Led a category culinary fusion pop-up event at Chicago that received praise from category for innovative cooking techniques.
  • Designed and served competition-winning method for system, recognized for taste and artistry.
  • Directed setup and execution of large-scale catering event at Atlanta, contributing to positive reviews in initiative.
  • Implemented portion control measures within kitchen operations, resulting in a 55% reduction in food costs over 18 months without impacting quality.
  • Worked under standard to improve molecular gastronomy techniques, elevating dish creativity within the kitchen and receiving commendations in initiative.
  • Contributed to the restaurant's menu launch that went on to win Top Performer, focusing on seasonal and aesthetically creative dishes.
  • Trained in molecular gastronomy techniques and incorporated them into 13 menu items, working directly with the executive chef to enhance culinary innovation.
  • Utilized molecular gastronomy to create 10 innovative dishes, elevating customer experiences and helping boost overall dining reviews.

Affiliations

  • James Beard Foundation
  • Freemason
  • Les Dames d'Escoffier International (LDEI)
  • International Association of Administrative Professionals
  • Culinary Federation Portland Chapter
  • Lions Club
  • National Association for Catering and Events (NACE)
  • Barbecue Leadership Network
  • Society of Human Resource Management
  • National Association of College & University Food Services (NACUFS)

Certifications

  • Certified Research Chef (CRC) system
  • Certified Food and Beverage Executive (CFBE) - American Hotel & Lodging Educational Institute
  • Cisco Certified Network Associate (CCNA)
  • Basic Sushi Certification – Sushi Skills Institute
  • Apple Certified Associate (ACA)
  • Salesforce
  • Artisan Bread Baker Certification – Bread Bakers Guild of America (BBGA)
  • CompTIA A+ Technician
  • Allergen Awareness Certification – North Carolina
  • SHRM Senior Certified Professional (SHRM-SCP)

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