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Skills

  • Developing dietary plans for students with medical conditions
  • Budget management for food services
  • Budgeting
  • Recipes and menu planning
  • Allergen management and dietary accommodations
  • Organization
  • Data-driven menu adjustments
  • Analyzing food consumption patterns
  • Food allergy and intolerance management
  • Client-focused dietary analysis and planning

Work Experiences

  • Limited portion sizes and used garnishes to keep food costs down.
  • Was in charge of coordinating and organizing all of the restaurant's inventory.
  • Was in charge of overseeing food preparation and ensuring that safety protocols were followed.
  • Developed an allergy management protocol that reduced the risk of cross-contamination incidents by 62% across 7 schools.
  • Collaborated with district food committees.
  • Achieved a 73% reduction in allergic reactions.
  • Collaborated with dietitians.
  • Conducted comprehensive reviews of food programs.
  • Collaborated with school boards.
  • Conducted site visits to evaluate kitchen operations, food quality, and hygiene standards, resulting in a 69% improvement in food safety audits.

Summaries

  • Costs were consistently reduced while profits were increased.
  • Addressing customer concerns and resolving issues in a diplomatic manner.
  • Risk assessment and performance reporting, a well-rounded leader with a talent for supervising employees.
  • Within Miscellaneous, senior Child Nutrition Specialist and outstanding performer in stakeholder engagement and workflow optimization.
  • Customer experience is known to be enhanced by this dynamic presence.
  • 8 years of experience in nutrition programs.
  • Using basic Japanese skills, build relationships with patrons and employees.
  • Child Nutrition Specialist is a multi-talented Child Nutrition Specialist who is consistently rewarded for planning and operational improvements.
  • Achieved measurable improvement in performance.
  • Child Nutrition Specialist is a dedicated and hardworking Miscellaneous food service director with 4 years of experience.

Accomplishments

  • Achieved CPA in 2021 to enhance skillset in child nutrition, improving the quality of meal planning and compliance with health regulations.
  • Fostered strong relationships with food service vendors, achieving cost savings of $12 through negotiating better pricing and sourcing healthier alternatives.
  • Created a visually engaging menu system and nutrition facts display, increasing student interest in healthier meal options by 49%.
  • Led initiative to implement a mentorship program where students were paired with nutrition interns, reducing unhealthy food choices by 81%.
  • Secured funding from initiative to upgrade kitchen equipment, which improved meal preparation efficiency by 80%, reducing food waste and optimizing labor use.
  • Analyzed feedback from student surveys to revamp lunch menus, yielding a 49% increase in healthy meal choices while addressing dietary diversity and preferences.
  • Designed a sanitation training program for food service staff, resulting in improvements in kitchen hygiene and a 42% boost in health inspection scores.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Managed daily operations for a school lunch program serving 12 students, maintaining compliance with USDA nutritional guidelines for all meals.
  • Resolved product issue through consumer testing.

Affiliations

  • American Marketing Association
  • American Medical Informatics Association
  • The Academy of Pediatrics Nutrition Section
  • Society of Behavioral Medicine (SBM)
  • National Farm to School Network
  • Academy of Nutrition and Dietetics (AND)
  • Community Health Improvement Partners (CHIP)
  • Jaycees
  • Freemason
  • Institute of Child Nutrition (ICN)

Certifications

  • Public Health Nutritionist Certification
  • Child and Adult Care Food Program (CACFP) Certification
  • Certified Nutrition Specialist (CNS)
  • Certified Health Education Specialist (CHES)
  • CompTIA Network+
  • Certified Business Analysis Professional (CBAP)
  • Food Allergy Management Certification
  • Institute of Child Nutrition (ICN) Healthy Cuisine for Kids Certification
  • Salesforce
  • Certified School Nutrition Specialist (SNS)

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