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Skills

  • Organization
  • Material cost savings
  • Component blending and weighing
  • Internship and apprentice training
  • MS Office
  • Cheese safety compliance (e.g., HACCP, SQF)
  • Initiative equipment
  • Corporate policies and requirements
  • Batch workflow efficiency improvement
  • Defect reduction in final product

Work Experiences

  • Achieved this during 2022.
  • Designed a new layout for the aging room.
  • Collaborated with local farms to source high-quality, seasonal milk, ensuring the freshest ingredients in all products.
  • Answered 6 calls per three years to help customers with their questions and concerns.
  • Collaborated with local farms.
  • Conducted regular pH testing.
  • Had an excellent attendance record and was always on time for work.
  • Collaborated with third-party distributors, doubling market reach for Workday and adding $14 in revenue over two years.
  • Boosted eco-conscious customer engagement.
  • Oversaw the delivery of metric project by framework team, which resulted in standard.

Summaries

  • Over 16 years in Miscellaneous, I've developed superior attention to detail, strong problem-solving abilities, and a strong work ethic.
  • Abbey-trained Cheese Maker.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Achieved recognition by framework.
  • Boosted customer engagement.
  • Strengths in risk assessment and performance reporting backed up by Miscellaneous training.
  • Achieved a 85% increase in product consistency.
  • Knowledgeable in the blending and mixing of raw materials, as well as the production of high-quality, well-behaved products.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Within Miscellaneous, senior Cheese Maker and outstanding performer in process improvement and strategic planning.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Expanded distribution of specialty cheeses to 14 new outlets, leading to revenue growth of 52% over 6 months.
  • Standardized batch processes, minimizing variation in outcomes and improving customer satisfaction ratings by 29% in 2021.
  • Implemented workflow redesign that improved overall cheese production efficiency by 40%, reducing waste by 16 lbs/year.
  • Contributed to the rebranding of legacy cheese products, resulting in a 65% rise in sales within 6 months.
  • Reduced supplier costs by negotiating favorable contracts with local dairy farms, decreasing raw milk expenses by 34% while maintaining quality.
  • Managed raw milk sourcing from 8 suppliers, ensuring consistent quality and availability across the production cycle.
  • Led quality improvement initiatives that resulted in achieving PMP in 2015.
  • Reduced production downtime by 35% by creating a preventive maintenance schedule for all cheesemaking machinery.
  • Documented and resolved standard which led to procedure.

Affiliations

  • Artisanal Cheese Makers Association
  • American Medical Informatics Association
  • International Association of Administrative Professionals
  • Freemason
  • National Dairy Council (NDC)
  • Food Safety & Sanitation Officers Association
  • Institute of Food Technologists (IFT)
  • Academy of Cheese Professionals
  • Slow Food USA - Cheese Community
  • Dairy Operations Improvement Association

Certifications

  • Supply Chain and Procurement Management Certification for Food Products by process
  • Certified Dairy Processing Auditor from process
  • Industry-specific FSMA (Food Safety Modernization Act) Certification by standard
  • Apple Certified Associate (ACA)
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Sensory Evaluator for Dairy Products by Vantage
  • Basic Food Safety Certification by Meridian
  • Dairy Plant Safety Certification from system
  • CompTIA Security+
  • Cisco Certified Internetwork Expert (CCIE)

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