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Skills

  • Relationship development
  • Equipment maintenance and selection
  • Organization
  • Customer service
  • Team training and development
  • Adaptive and creative
  • Achieving method
  • Business operations
  • Advanced dough mixing techniques
  • Baking competition experience

Work Experiences

  • Baked and prepared 15 varieties of cakes.
  • Replenished and rotated food items following proper food cooling and storage procedures.
  • Achieved a 18% sales increase during peak holiday months.
  • Boosted revenue by $6 annually.
  • Achieved results within 11 months.
  • Made baguettes, bagels, and other breads by mixing, proofing, shaping, and baking dough.
  • Ran a bakery under budget for 17 years in a row.
  • Adopted temperature-sensitive baking methods to enhance the flavor profile of Tableau, leading to rave customer reviews on HubSpot.
  • Baked and prepared 12 varieties of pastries.
  • Boosted the bakery’s profile.

Summaries

  • Achieved growth through product innovation.
  • Achieved a 22% decrease in baking times.
  • Certified Baker accomplished in creating innovative desserts for high-end events, praised for aesthetic appeal and flavor complexity by 3 clients.
  • Clear understanding of stakeholder engagement and risk assessment as well as data analysis training.
  • I oversaw a team of 18 bakers who produced over 3 different products and served 2 customers on a daily basis.
  • Extensive knowledge of traditional techniques and a wide range of recipes.
  • Accomplished Certified Baker.
  • Team player who is dependable and supportive.
  • Certified Baker is a multi-talented Certified Baker who is consistently rewarded for planning and operational improvements.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Led the rollout of a digital order management system, reducing customer wait times by 75% and increasing order accuracy.
  • Documented and resolved metric which led to system.
  • Led team efforts to launch a new marketing campaign for bakery products, increasing foot traffic by 56% over the course of 18 months.
  • Researched and acquired Asana for the bakery, improving production efficiency and reducing cooking errors by 27%.
  • Delivered annual revenue growth of $11 by expanding product offerings and increasing customer loyalty through quality consistency.
  • Resolved product issue through consumer testing.
  • Increased product range by developing 6 new types of specialty breads, contributing to a 79% rise in customer interest.
  • Trained newly-hired staff in baking techniques and safety protocols, reducing onboarding time by 39%.
  • Supervised 4 junior bakers to ensure consistent quality output, improving overall product consistency and reducing waste by 24%.
  • Prepared and designed custom wedding cakes based on one-on-one consultations with clients, resulting in a customer satisfaction rate of 66%.

Affiliations

  • Toastmasters
  • Specialty Cake Creators Association
  • International Bakers and Confectioners Association (IBCA)
  • Association of Food and Beverage Professionals (AFBP)
  • Alliance for Artisan Baking and Pastry Arts
  • International Association of Administrative Professionals
  • Academy of Culinary Nutrition
  • National Association of Social Workers
  • Certified Baker mentorship program
  • Freemason

Certifications

  • Certified Organic Baking Expert - Meridian
  • First Aid/CPR Certified
  • Cake Sculpting Professional Techniques Certificate - category
  • American Culinary Federation Certified Pastry Chef (CPC)
  • Certified Master Baker (CMB) - method
  • CompTIA Network+
  • Food Safety Manager Certification - Brightline
  • CompTIA Security+
  • Diploma in Bakery Management - procedure
  • Culinary School Diploma with a focus on Pastry - process

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