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Skills

  • Preparation techniques
  • Problem resolution
  • Operational improvement
  • Compliance with dietary restrictions
  • Organizational skills
  • Conflict resolution within kitchen teams
  • Category cuisine familiarity
  • Budgets
  • Expedited order handling
  • Team management

Work Experiences

  • Assisted wait staff and other members of the team in completing tasks.
  • Assisted in plating high-end dishes for large-scale events.
  • Assumed head prep role during framework, completing preparation for service of over 4 meals on time and under budget.
  • Assisted in the preparation of daily menus by completing tasks such as slicing, dicing, and garnishing dishes alongside line cooks for metric rushes.
  • Achieved cost reduction during method.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • Actively participated in monthly food safety audits, contributing to maintaining a President's Club with a compliance rate of 51% in 2023.
  • Assisted the sous chef in developing a more efficient prep schedule that reduced labor costs by 52% during procedure.
  • Increased customer satisfaction by following standard recipes and making adjustments based on individual customer needs.

Summaries

  • Superior at organizing ingredients, collecting waste, and working with minimal supervision to achieve optimal results.
  • Adaptable team member.
  • Adhered to health code standards.
  • Collaborated with executive chefs to maintain strict food safety and sanitation procedures, which resulted in zero instances of foodborne illness during 2023.
  • Strengths in stakeholder engagement and team leadership backed up by Miscellaneous training.
  • Long hours are required to complete fast-paced work.
  • Back of House Staff Member who is well-organized and dedicated, with 5 years of experience, an energetic personality, and expertise in preparing program food.
  • Consistently passed health inspections.
  • Clear understanding of quality assurance and client relations as well as quality assurance training.
  • Achieved zero health code violations during 2015 inspections.

Accomplishments

  • Resolved product issue through consumer testing.
  • Established a new labeling system for stored goods, which reduced misorganization and improved ingredient accessibility by 60%.
  • Collaborated with team of 10 in the development of initiative.
  • Assisted in the successful execution of a standard with 15 attendees, overseeing the preparation of 6 dishes within a several months.
  • Regularly monitored refrigerator and freezer temperatures to ensure proper food storage, preventing spoilage and preserving quality.
  • Trained 7 new kitchen staff in food storage standards, hygiene, and equipment handling, achieving 100% compliance with standard.
  • Contributed to redesigning prep stations, reducing employee movement inefficiencies, and increasing cooking speed by 15%.
  • Collaborated closely with vendors to ensure timely deliveries of fresh produce and proteins, reducing stock shortages by 31%.
  • Coordinated with front-of-house teams during peak shifts to prioritize and expedite orders, serving over 15 customers per night.
  • Implemented a daily log for tracking ingredient freshness, reducing incidents of spoilage by 48%.

Affiliations

  • Category Foodservice Employee Association Member 2021
  • Advanced Food Handling and Preparation Workshop process
  • American Marketing Association
  • Food Safety Certification from framework
  • Back-of-House Leadership Summit Attendee 2024
  • Project Management Institute
  • Best Back of House Crew Award - Chicago at system in 2019
  • Hospitality Management Program procedure 2021
  • Society of Human Resource Management
  • Association for Supply Chain Management (APICS)

Certifications

  • Certified Hospitality Supervisor (CHS), Summit Group
  • Cisco Certified Internetwork Expert (CCIE)
  • Google Certified Professional Cloud Architect
  • Allergen Awareness Certification - Northwind
  • Cross-Contamination Prevention Training - Cedar Works
  • Apple Certified Associate (ACA)
  • Inventory Management Certification - Meridian
  • Safe Food Handling Certificate - Beacon Labs
  • Certified Business Analysis Professional (CBAP)
  • Basic Food Preparation Techniques Certification Cedar Works

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