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Skills

  • Team management
  • Machine calibration
  • Program equipment adjustment
  • MS Office
  • Microsoft Excel proficient
  • Communications
  • Project organization
  • Conflict resolution in production environments
  • Lean manufacturing principles
  • Adapting to new baking technologies

Work Experiences

  • Entered production data into the company database, including machine settings and the amount of procedure product processed, to meet internal and regulatory recordkeeping requirements.
  • Found and fixed system equipment problems, such as jamming or spillage, and reported incidents to supervisors for further action.
  • Achieved health and safety compliance.
  • Adjusted oven temperatures.
  • Advocated for efficiency improvements in ingredient sourcing.
  • Achieved a 45% improvement in product consistency.
  • Achieved a budget reduction of $12.
  • Processed over 14 pounds of material on a daily basis.
  • Completed monitor repairs and basic equipment maintenance to keep systems running at their best.
  • Oversaw the delivery of initiative project by metric team, which resulted in initiative.

Summaries

  • Bakery Production Worker with 15+ years of experience in program environments.
  • Adjusted procedures to fit production demands.
  • Within Manufacturing and Production, senior Bakery Production Worker and outstanding performer in workflow optimization and performance reporting.
  • Achieved 39% improvement in product consistency.
  • Collaborative professional known for seamless handovers.
  • Bakery Production Worker with 5 years of successful team leadership and client relations experience.
  • Well-versed in the functionality and requirements of program equipment.
  • Committed to improving production workflows.
  • Dedicated to learning, growing, and succeeding in Manufacturing and Production.
  • Achieved 82% increase in output efficiency.

Accomplishments

  • Spearheaded lean manufacturing improvements, saving $2 and raising production throughput by 42% within 18 months.
  • Implemented Lean Six Sigma principles that reduced cycle times by 81%, leading to improved production efficiency and cost savings.
  • Updated and enforced bakery safety protocols, resulting in 6 months of incident-free operation.
  • Trained and coached a team of 13 workers on quality control and machine operation standards, reducing waste by 34% and ensuring product consistency.
  • Implemented safety awareness training that led to 18 months without an onsite injury and improved staff performance in handling bakery equipment.
  • Prepared custom-baked items for special client requests, driving a 34% increase in specialty orders during 2015.
  • Collaborated with team of 4 in the development of framework.
  • Assumed lead role in troubleshooting production bottlenecks, reducing downtime by 44% over one year.
  • Communicated ongoing equipment issues to the maintenance department, cutting unscheduled downtime by 38%.
  • Reduced spoilage and material waste by 85% through improved batch tracking and implementation of SAP system.

Affiliations

  • National SkillsUSA Program in Culinary Arts
  • Baking Industry Education Foundation
  • National Association of Flour Distributors
  • Society of Human Resource Management
  • National Grocers Association (NGA)
  • Association for Supply Chain Management (APICS)
  • Society of Women Engineers
  • American Bakers Association (ABA)
  • Lions Club
  • National Association of Social Workers

Certifications

  • Completion of Industrial Baking Program Vantage, 2019
  • Basic Food Hygiene and Safety Certification program, 2022
  • Salesforce
  • Lean Six Sigma Green Belt Certification – metric
  • Certified Business Analysis Professional (CBAP)
  • Google Certified Professional Cloud Architect
  • First Aid/CPR Certified
  • Certified Public Accountant
  • Certified Food Safety Manager (CFSM) procedure 2017
  • Certified Bakery Technologist from the American Society of Baking (ASB)

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