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Skills

  • Bill computation
  • Food tray carrying
  • Inventory management
  • Prioritizing
  • Cross-functional team collaboration
  • To-go order preparation
  • Team Leadership
  • Recruitment
  • Portion control
  • Table setting

Work Experiences

  • Kept track of everything.
  • Was responsible for handling products and equipment in accordance with safety and sanitation regulations.
  • Was in charge of customer service, which included training employees, overseeing operations, and quickly resolving issues.
  • Took orders and served food and beverages with the help of 7 team members.
  • Invented
  • Ensured a safe and secure working environment by category.
  • Cleaned, sanitized, and organized food speed racks, bins, and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • In charge of 17 employees per shift.
  • Kept food at the proper temperature and transported meals in accordance with safe handling procedures.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.

Summaries

  • Recognized for method, hygienic habits, and dependability.
  • Deadline-driven
  • Customer-focused foodservice professional with stakeholder engagement and team leadership catering experience.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Reliable Food Specialist who is familiar with risk assessment, vendor management, and risk assessment standards.
  • Have an energetic personality and a strong work ethic as Food Specialist.
  • An aspiring food service professional and culinary arts student looking for work in a posh fine-dining establishment.
  • Hardworking Kitchen Supervisor dedicated to providing exceptional food to maximize guest satisfaction.
  • Versatile
  • Dedicated kitchen manager with strong leadership and organizational abilities.

Accomplishments

  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in procedure.
  • Managed large-scale catering events, consistently achieving client satisfaction rates above 57% in post-event evaluations.
  • Introduced seasonal farm-to-table menu concepts, enhancing brand image and increasing special event bookings by 45%.
  • Revamped restaurant’s online ordering system, increasing delivery and takeout sales by $2 within 2022.
  • Recognized for outstanding customer service.
  • Consistently received a 100% rate of customer satisfaction.
  • Collaborated with team of 17 in the development of system.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Streamlined kitchen operations with the integration of HubSpot, reducing order preparation time by 59% and improving kitchen output.

Affiliations

  • National Association of Social Workers
  • Local Chamber of Commerce - Food Industry Committee
  • Food Marketing Institute (FMI)
  • Slow Food USA
  • Society of Women Engineers
  • American Culinary Federation (ACF)
  • World Association of Chefs Societies (WACS)
  • Environmental Working Group (EWG) Supporter
  • Culinary Institute of America Alumni Network
  • International Caterers Association (ICA)

Certifications

  • Culinary Medicine Specialist Certification – Brightline
  • Crisis Management and Emergency Preparedness in Foodservice – Cedar Works
  • CompTIA Network+
  • ServSafe
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Association for Project Management (APM)
  • Hazard Analysis and Critical Control Points (HACCP) - Brightline
  • Kosher Food Certification Process Awareness – Lakeside Partners
  • Certified Dietary Manager (CDM) - Lakeside Partners
  • OSHA: HACCP

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