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Skills

  • Order accuracy
  • Cleaning standards
  • Banquet coordination
  • Forecasting and planning
  • Inventory management
  • Safe food handling
  • Presentation skills
  • Framework Cuisine knowledge
  • Prioritizing
  • MS Office

Work Experiences

  • Informed 10 method of employees about menu changes and procedures.
  • Used previous supply needs and forecasted business levels to estimate required supplies.
  • Completed cash transactions in a timely and accurate manner.
  • Invented
  • Was in charge of the day-to-day activities of 14 employees in method establishment, fostering an inspiring environment to maximize employee satisfaction.
  • Kept an eye on food safety and made sure that all components and finished dishes were handled properly.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Got better.
  • Was in charge of customer service, which included training employees, overseeing operations, and quickly resolving issues.
  • Heavy pallet loads of cases, boxes, and bags were broken down by me.

Summaries

  • Talented chef with 7 years of experience preparing and serving a wide range of foods.
  • Ambitious
  • Excellent customer service and leadership skills are required to improve team performance and increase bar sales.
  • Small tables and large parties are both easily accommodated.
  • Bar Manager with a strong desire to increase revenue and productivity.
  • Industrious Food Specialist capable of working in a team environment and preparing up to 2 meals per day.
  • Ability to adjust to changing menus and policies, as well as deal with customer complaints.
  • Reliable Food Specialist who is familiar with risk assessment, vendor management, and risk assessment standards.
  • Dependable
  • Sales, marketing, and inventory control are some of my specialties.

Accomplishments

  • Oversaw store renovation and expansion project, which increased revenue by 16%.
  • Played a key role in achieving a Top Performer for outstanding food safety and quality standards through the consistent implementation of hygiene protocols.
  • Implemented advanced plating techniques that drove social media engagement up by 76%, boosting overall customer satisfaction.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Designed comprehensive menu plans for special diets, including gluten-free and vegan options, which grew customer base by 46% within 2020.
  • Created a rotating multicultural feature menu, which increased daily average customer count by 84% during its first quarter.
  • Improved overall customer satisfaction scores by 75% through advocating for the use of locally-sourced, fresh ingredients.
  • Consistently received a 100% rate of customer satisfaction.
  • Recognized for outstanding customer service.
  • Improved kitchen efficiency by optimizing workstation layouts, leading to 32% faster service times and increased customer satisfaction.

Affiliations

  • American Medical Informatics Association
  • Society of Human Resource Management
  • Rotary International
  • Conference for Food Protection (CFP)
  • James Beard Foundation Member
  • International Caterers Association (ICA)
  • Lions Club
  • American Society of Safety Professionals
  • Slow Food USA
  • Association for Computing Machinery

Certifications

  • Certified Dietary Manager (CDM) - Lakeside Partners
  • Certified Nutrition Support Clinician (CNSC) - Lakeside Partners
  • Hazard Analysis and Critical Control Points (HACCP) - Brightline
  • ServSafe
  • Certified Business Analysis Professional (CBAP)
  • CompTIA A+ Technician
  • Allergen Awareness Certification - Harbor & Co.
  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)
  • CompTIA Network+
  • Food Waste Reduction Strategies Certification – Ironclad Systems

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