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Skills

  • Working drawings and procedures
  • Metric equipment
  • Cost-saving design recommendations
  • Customer service
  • Client relationship management
  • Relationship development
  • Organization
  • Sketching
  • Business operations
  • Custom kitchen layout planning

Work Experiences

  • Collaborated with interior designers and contractors.
  • Had an excellent attendance record and was always on time for work.
  • Prepared method and system documents and details to put design concepts into action.
  • Championed the integration of Salesforce for digital kitchen designs.
  • Assisted with acquisition of premium kitchen tools.
  • Boosted sales in 2022.
  • Used risk assessment, data analysis, and risk assessment to successfully resolve technical design issues.
  • Came up with and developed creative design concepts that exceeded client expectations using HubSpot, workflow optimization, and performance reporting.
  • Boosted the kitchen’s operational speed.
  • Achieved a 58% reduction in warranty claims.

Summaries

  • Achieved a 57% reduction in equipment operation errors.
  • Adept at selecting energy-efficient equipment and sustainable design materials to qualify clients for OSHA, achieving measurable utility cost savings.
  • Achieved a 36% reduction in technical errors.
  • Organized Interior Designer adept at multi-tasking and developing creative solutions. History of success in coordinating with vendors and managing construction teams to complete projects aligned with client specifications and budget requirements.
  • Achieved 37% reductions in environmental footprint.
  • Adept at selecting energy-efficient equipment.
  • Contributed to a 73% increase in brand awareness.
  • Consulted on kitchen equipment replacements and upgrades.
  • Advised clients on sustainable material choices, which led to 66% reductions in environmental footprint for both residential and commercial kitchen projects.
  • Achieved sales lift through effective product placement.

Accomplishments

  • Demonstrated product durability and functionality to customers, helping increase unit sales by 4% for Microsoft Excel.
  • Facilitated training sessions on the use of procedure, improving operational efficiency by 34% over two years.
  • Monitored energy consumption across multiple kitchen units to identify trends and reduce energy use by 49%.
  • Successfully negotiated deals with 11 kitchen supply vendors, saving clients $13 per year on equipment and materials.
  • Implemented ergonomic solutions in kitchen layouts, reducing staff fatigue by 31%.
  • Provided expert consultation on kitchen workflow designs and equipment selection, improving client efficiency by 49% over a 18 months period.
  • Guided transition from traditional to digital kitchen planning tools, increasing design accuracy and reducing project completion times by 69%.
  • Collaborated with a team of 3 kitchen designers to execute large-scale kitchen renovation projects on time and within budget.
  • Resolved product issue through consumer testing.
  • Advised on purchasing energy-saving appliances to help clients qualify for Six Sigma and reduced utility costs by 51%.

Affiliations

  • Council for Interior Design Qualification (CIDQ)
  • American Marketing Association
  • Rotary International
  • Society of Commercial Kitchen Consultants (SCKC)
  • Interior Design Continuing Education Council (IDCEC)
  • Universal Design Certified Professional (UDCP) from metric
  • Association for Creative Kitchen Solutions (ACKS)
  • Foodservice Consultants Society International (FCSI)
  • Association of Independent Kitchen and Bath Designers
  • American Society of Safety Professionals

Certifications

  • Certified Professional Organizer (CPO) – metric
  • ServSafe® Food Protection Manager Certification – standard
  • Certified Public Accountant
  • CompTIA Security+
  • First Aid/CPR Certified
  • NKBA Certified Bath Designer (CBD)
  • Energy Management Certificate – Association of Energy Engineers (AEE)
  • Universal Design Certified Professional (UDCP) - National Association of the Remodeling Industry (NARI)
  • Certified Kitchen Specialist – [Online Program or Boston]
  • Certified Technology Specialist (CTS) - InfoComm International

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