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Skills

  • Best practices in perishable food handling
  • Project organization
  • Organic product sourcing
  • Data-driven inventory tracking
  • Shelving of products
  • Relationship development
  • Team management
  • Equipment monitoring
  • Loss prevention strategies
  • Supervision

Work Experiences

  • Championed the transition to sustainable packaging.
  • Provided excellent assistance and service by carrying packages and bags and securing customer purchases in vehicles.
  • Informed customers about store policies at the checkout counter, which reduced customer service complaints and calls.
  • Achieved a 51% increase in sales.
  • Unloaded, transported, and stocked merchandise with the goal of keeping it as fresh as possible.
  • Reduced waste and store losses 18% by implementing best sorting practices and controlling levels of damaged goods.
  • Achieved results in 2017.
  • Kept up with available products, store promotions, and customer service policies to become a better shopper.
  • Kept the aisles clear and clean to avoid accidents and make it easier for others to pass by while restocking.
  • Authored an award-winning sanitation protocol.

Summaries

  • Product inventory and safety procedures are something I'm passionate about and have a lot of experience with.
  • Consistently lowered waste by 67%.
  • Costs were consistently reduced while profits were increased.
  • Multilingual individual with a team-oriented personality and the ability to handle a variety of tasks, including shipments and customer payments.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the program business.
  • Perishable Clerk focused on quality with experience pricing, stocking, and rotating perishable merchandise in high-traffic grocery stores.
  • Accomplished Perishable Specialist skilled in implementing waste reduction initiatives, saving $8 annually in perishables through improved handling and turnover efficiency.
  • Exceeds guests' expectations by providing product information and services.
  • Process environments are something I'm very familiar with.
  • Boosted overall operational efficiency.

Accomplishments

  • Enhanced customer service by enforcing a 'no expired product on shelf' policy, which led to a 79% increase in satisfaction scores.
  • Proactively identified slow-moving perishable items and reallocated shelf space, resulting in a 64% sales boost.
  • Maintained inventory tracking with Asana, reducing inaccurate orders by 21% and improving overall stock accuracy.
  • Outperformed perishable department sales goals by 76% through the adoption of advanced inventory rotation methodologies.
  • Championed the use of data-driven reports to better predict demand fluctuations, reducing unnecessary stock replenishments by 84%.
  • Implemented sustainability initiatives in packaging, leading to a reduction of store waste by 49%.
  • Led initiative to upgrade refrigeration systems, improving product quality and reducing spoilage by 18%.
  • Developed a staff retraining program that reduced error rates in perishable stock handling by 63% over 13 months.
  • Exceeded freshness and quality standards for perishables in collaboration with suppliers and logistics, reducing spoilage rates by 52%
  • Increased staff efficiency by 71% through creation and implementation of perishable-focused training programs.

Affiliations

  • Food Safety Modernization Act (FSMA) Certification
  • Farm to Table Coalition Partnership
  • American Logistics Association (ALA)
  • National Grocers Association (NGA)
  • Waste Reduction Week in Raleigh - Perishable Management Focus
  • Association for Supply Chain Management (APICS)
  • International Dairy-Deli-Bakery Association (IDDBA)
  • Lions Club
  • United Fresh Produce Association
  • Conference on Perishable Goods Handling and Inventory Seattle

Certifications

  • HACCP Certification (Hazard Analysis and Critical Control Points)
  • Green Supply Chain Management Certification
  • Supply Chain Management Certificate from initiative
  • Certified in Logistics, Transportation, and Distribution (CLTD)
  • Lean Inventory Management Techniques Certification
  • Certified Perishables Specialist (CPS) from Ironclad Systems
  • Certified Business Analysis Professional (CBAP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Apple Certified Associate (ACA)
  • Certified Fresh Product Associate (CFPA) from Ironclad Systems

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