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Skills

  • Financial records and processing
  • Team Leadership
  • Inventory management
  • Process improvement
  • Accounts payable/receivable
  • Pet charting information
  • Time management skills
  • Sales forecasting
  • Customer complaint resolution
  • Product ordering

Work Experiences

  • Conducted an initial client assessment and analysis to begin the research process.
  • Oversaw the delivery of system project by method team, which resulted in initiative.
  • Acted as primary liaison for meat product recalls, ensuring swift and effective responses to protect consumer safety and company reputation.
  • Acted as primary liaison for meat product recalls.
  • Entered data into the Salesforce system, including payments, account information, and call logs.
  • Achieved Top Performer for outstanding customer service.
  • Achieved a consistent reduction in prep time by 62%.
  • Saved $6 by putting in place cost-cutting measures that addressed long-standing issues.
  • Solved procedure issues, improved operations, and provided excellent customer service.
  • Checked the temperature of the meat for safety and quality, and I kept an eye on the heat conditions to make sure they were stable.

Summaries

  • Meat Cutter with 3 years of experience in the meat business.
  • Dynamic communicator who consistently outperforms company goals and expectations.
  • Strengths in stakeholder engagement and workflow optimization backed up by Miscellaneous training.
  • Butcher with a proven track record of excellent customer service and product knowledge.
  • Within Miscellaneous, senior Meat Manager and outstanding performer in team leadership and vendor management.
  • Achieved a 48% productivity increase.
  • Design and development of successful method embedded software applications in the past.
  • Customer-focused Sales Representative with 18 years of experience solving problems for clients.
  • Looking for a challenging new role with a growing team where I can apply my expertise and extensive experience in software engineering.
  • Accomplished Meat Manager with over 7 years of experience.

Accomplishments

  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Resolved product issue through consumer testing.
  • Managed
  • Proposed
  • Competitive Analysis: Performed competitive analysis to make recommendations for future company growth.
  • Represented
  • Monitored
  • Implemented a seasonal pricing model that increased profitability by 43% without reducing product quality or customer satisfaction.
  • Trained
  • Recommended

Affiliations

  • Food Safety and Inspection Service (FSIS) Professional Network
  • International Council of Nurses
  • Association for Supply Chain Management (APICS)
  • USDA Meat and Poultry Inspection Program Affiliation
  • Institute of Food Technologists (IFT)
  • Retail Merchandisers and Meat Processors Cooperative
  • FMI (Food Marketing Institute) Asset Protection Council
  • Association for Computing Machinery
  • International HACCP Alliance Certification
  • Toastmasters

Certifications

  • Certified Meat Product Inspection (USDA/Department of Agriculture 2024)
  • Microsoft Certified Systems Engineer (MCSE)
  • Food Handler’s Permit (State Department of Public Health Raleigh)
  • Certified Public Accountant (CPA)
  • CompTIA Security+
  • Advanced Sales Strategy for Retail Foods Certification
  • Google Certified Professional Cloud Architect
  • Certified Specialty Meat Seller (Certified Angus Beef 2015)
  • Certified Pork Quality Assurance (PQA) Plus Advisor
  • Occupational Safety and Health (OSHA) Food Industry Safety Training

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