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Skills

  • Event planning and execution support
  • Initiative equipment
  • Inspection preparation and compliance
  • Conflict resolution during service
  • Vendor cost negotiation
  • Multitasking in dynamic environments
  • Productivity improvement through team coaching
  • Cross-departmental communication
  • Waste reduction
  • Customer education on meat types and cuts

Work Experiences

  • Assisted with meat inspections, ensuring all deliveries were up to company standards, resulting in a 52% reduction in rejected shipments.
  • Adhered to customer requests.
  • Collaborated with the culinary team to design specialty items, boosting daily sales by 33% and enriching guest experiences.
  • Collaborated with servers and kitchen staff.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Achieved a reduction in preparation times over one year.
  • Achieved a 10% cost reduction.
  • Boosted butcher shop sales by $196,000.
  • Achieved full compliance during 18 audits.
  • Collaborated with the culinary team.

Summaries

  • Inventory was closely monitored to prevent spoilage and ensure accuracy.
  • Certified in advanced knife handling techniques.
  • Achieved a 69% reduction in customer wait times.
  • Meat Cutter with 6 years of experience in the meat business.
  • Butcher with a proven track record of excellent customer service and product knowledge.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Collaborated with culinary teams.
  • Meat Carver with 8 years of successful budget management and cross-functional collaboration experience.
  • Carved over 7 pounds of meat daily.
  • Adept at presenting specialty meats.

Accomplishments

  • Resolved product issue through consumer testing.
  • Maintained full compliance with food safety standards as confirmed by achieving 50% in scores during third-party audits.
  • Led the rollout of a new marinated product, resulting in a $234,000 increase in weekly sales during the 2018 holiday season.
  • Orchestrated a special carving demonstration at process, leading to a 60% increase in foot traffic and revenue.
  • Collaborated with team of 15 in the development of process.
  • Coordinated with kitchen staff to ensure seamless integration of high-demand meat cuts into restaurant menus, increasing kitchen efficiency by 85%.
  • Ensured 100% compliance with all local and federal food safety regulations, as confirmed in the successful completion of 11 health inspections.
  • Reduced shrinkage and spoilage by implementing advanced inventory control systems, resulting in a $148,000 cost savings annually.
  • Utilized professional-grade equipment to enhance carving precision, reducing customer wait times by 81% during peak hours.
  • Optimized portion control techniques, reducing waste and increasing overall profit margins by 40% across all meat categories.

Affiliations

  • Educational Member, National Restaurant Association Educational Foundation (NRAEF)
  • ServSafe Food Handler Certification
  • Association for Supply Chain Management (APICS)
  • Craft Butchers' Association
  • International Association of Culinary Professionals (IACP)
  • Society of Meat Processors & Packagers (SMPP)
  • Society for Hospitality & Foodservice Management (SHFM)
  • Committee Member, Sustainable Meat Supply Chain
  • National Restaurant Association (NRA)
  • Volunteer, Food Banks/Food Waste Initiatives

Certifications

  • Certified Public Accountant (CPA)
  • Retail Meat Cutters Certificate by standard
  • Certified Yield Optimization Specialist
  • Food Production and Control Certificate by procedure
  • Food Safety Modernization Act (FSMA) Preventive Controls Qualified Individual (PCQI)
  • Certified HACCP Auditor (CHA) by American Society for Quality (ASQ)
  • Cisco Certified Network Associate (CCNA)
  • Food Allergen Training Certificate by Ironclad Systems
  • Cisco Certified Internetwork Expert (CCIE)
  • Project Management Professional (PMP)

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