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Skills

  • Data-driven cellar improvements
  • Team building
  • Business operations
  • Forklift and pallet jack operation
  • Category equipment use
  • Budgets
  • Cellar inventory control
  • Brix level adjustments
  • Regulatory compliance
  • Staff training and development

Work Experiences

  • Achieved significant operational cost-cutting.
  • Assisted the operational manager in drafting production reports.
  • Achieved optimal Brix levels.
  • Collaborated with vineyard managers to determine harvest readiness, ultimately improving grape quality and ensuring higher yields.
  • Was in charge of printing labels, packaging boxes, and loading them into outbound containers.
  • Answered 13 calls per two years to help customers with their questions and concerns.
  • Adhered strictly to all safety protocols.
  • Transported Asana to several months customer locations.
  • Conducted detailed daily fermentation temperature checks, ensuring all tanks remained within optimal 1-2°C variances.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.

Summaries

  • Cut sanitizer use by 79%.
  • Contributed to better decision-making.
  • Achieved a production time reduction of 48%.
  • Harvest Cellar Hand is a multi-talented Harvest Cellar Hand who is consistently rewarded for planning and operational improvements.
  • Boosted productivity by 26%.
  • Boosted productivity by 42% during the 2018 harvest season.
  • Committed to optimizing fermentation conditions through precise sulfur dioxide level monitoring, ensuring product quality across 2 barrels.
  • Conducted detailed daily temperature checks.
  • Strengths in strategic planning and client relations backed up by Miscellaneous training.
  • Quality assurance, storage procedures, and cycle counting are all skills that an experienced standard Picker possesses.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Repaired and maintained crucial processing equipment, cutting downtime by 49% and improving operational efficiency.
  • Participated in vintage cellar cleaning and equipment setup, preparing for incoming harvest and reducing equipment setup delays by 42% days.
  • Monitored and logged equipment performance, integrating data into cellar management software systems to enhance tracking and compliance.
  • Provided technical support for the routine maintenance of pumps and equipment, enabling continuous operations over one year.
  • Collected fermentation data for 17 of varietals, contributing to detailed reporting that improved vintage consistency over successive years.
  • Developed new workflow procedures for night shift bottling operations, which increased daily productivity by 40% during busy seasons.
  • Supported bulk wine transfers of up to program gallons per shift, minimizing product loss and contamination through stringent sanitation practices.
  • Facilitated daily must punch downs, ensuring even fermentation and reducing hot spots responsible for flavor variation.
  • Coordinated the collection of samples from 12 fermentation tanks, improving pH and TA analysis accuracy by 59%.

Affiliations

  • Project Management Institute
  • Toastmasters
  • National Grape & Wine Initiative (NGWI)
  • Association of Information Technology Professionals
  • Jaycees
  • Freemason
  • Vineyard and Winery Management Association
  • Artisan Winery Alliance Founding Member
  • Wine & Spirit Education Trust (WSET) Certification Club
  • Wine Business Monthly Membership

Certifications

  • CompTIA Network+
  • Certified Specialist of Wine (CSW) - metric
  • Advanced Sensory Evaluation Certification
  • Cisco Certified Internetwork Expert (CCIE)
  • Leadership in Energy and Environmental Design (LEED) - Agriculture Focused
  • Certified Public Accountant
  • Confined Space Entry Training Certification
  • Cisco Certified Network Associate (CCNA)
  • First Aid/CPR Certified
  • Project Management Professional (PMP)

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