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Skills

  • Operational improvement
  • Relationship development
  • Cash handling and point-of-sale system operation
  • Cleaning protocols for front and back of house
  • Drywalling
  • Trash removal
  • Business operations
  • Safety procedures
  • Daily cleaning and sanitation
  • Customer complaint resolution

Work Experiences

  • Went through the shelves and product cases looking for expired stock and discarded any that were outdated or spoiled.
  • Did general cleaning and housekeeping tasks such as sweeping, pulling weeds, painting, and power washing.
  • Washed, peeled, cut, and measured the ingredients for the recipe.
  • Prepared food in batches using standard recipes.
  • Did minor wall repairs, such as installing drywall and repairing and applying wallpaper, to keep the walls in good shape.
  • Produced parts and assemblies in a timely and efficient manner while maintaining tight tolerances.
  • Collaborated with a cross-functional team to streamline prep station operations, speeding up average meal output by 16% during peak hours.
  • Adjusted menu based on seasonal availability.
  • Evaluated operating conditions and made adjustments to improve performance and extend the life of the equipment.
  • Carried out system daily job tasks and duties as instructed, both orally and in writing.

Summaries

  • Training new employees on responsibilities and company work ethics is something I've done before.
  • Strengths in vendor management and workflow optimization backed up by Miscellaneous training.
  • Professional with a positive attitude who promotes excellent attendance and is willing to assist team members in completing assigned tasks.
  • Achieved a 66% decrease in waste.
  • General maintenance, light construction, repair, and custodial work experience.
  • In all situations, lifts 16 pounds safely and effectively while adhering to strict safety protocols.
  • Lifts 8 pounds and efficiently manages job responsibilities to meet deadlines.
  • Food Service Technician is a proactive client relations, team leadership, and stakeholder engagement promoter.
  • Achieved Excellence Award for outstanding service by continuously ensuring that customer concerns were addressed promptly and efficiently.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.

Accomplishments

  • Documented and resolved category which led to process.
  • Directed buffet setup for high-profile events, ensuring proper food temperature and timely replenishment, which received positive feedback from 3 clients.
  • Developed cost-effective solutions for buffet presentations, resulting in approximately 76% savings for corporate events.
  • Conducted in-depth food cost analysis, achieving a 29% reduction in menu item production costs without sacrificing quality.
  • Developed and implemented a food cost analysis process, which led to a 42% reduction in overall food waste and expenses.
  • Ensured compliance with health and safety regulations during daily food preparation, resulting in a score of 14 on food safety inspections.
  • Trained 7 food service staff members on allergen awareness and ingredient labeling, resulting in improved compliance and customer safety.
  • Worked with kitchen staff to improve the cooking process, optimizing batch cooking operations and reducing ingredient waste by 71%.
  • Collaborated with waitstaff and kitchen staff to ensure timely meal deliveries during peak hours, leading to a 16% improvement in order accuracy and service times.
  • Collaborated with team of 8 in the development of system.

Affiliations

  • Seattle Culinary Association Member
  • Toastmasters
  • Food Safety Management Systems (FSMS) Certification
  • Eco-Friendly Catering & Food Preparation Alliance
  • Institute of Food Technologists (IFT) Membership
  • National Association of Catering and Events (NACE)
  • Culinary Institute Austin Alumni
  • Registered Dietary Technician (RDT)
  • Professional Catering Certification
  • American Medical Informatics Association

Certifications

  • Food Production & Sustainability Practices Certification, Vantage
  • Certified Business Analysis Professional (CBAP)
  • Environmental Health and Safety Certificate, Lakeside Partners
  • CompTIA Security+
  • Foodborne Pathogens and Contamination Prevention Certification, Northwind
  • Training in Inclusive & Sustainable Hospitality, Tableau
  • Person-in-Charge (PIC) Food Safety Certification
  • Certified Nutrition & Well-being Expert, Harbor & Co.
  • Apple Certified Associate (ACA)
  • Certificate in Catering & Hospitality Management, Beacon Labs

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