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Skills

  • Food preservation and storage methods
  • Customer Satisfaction and Service Enhancement
  • Multicultural cuisine expertise
  • Knife skills and equipment handling
  • Nutrition Labeling Compliance
  • Communications
  • Problem resolution
  • Event catering coordination
  • Team building
  • Manual dexterity

Work Experiences

  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Transported HubSpot to 18 months customer locations.
  • Oversaw the delivery of metric project by category team, which resulted in program.
  • Had an excellent attendance record and was always on time for work.
  • Catered to new dietary trends.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
  • Collaborated with kitchen staff to reduce waste by 69%, streamlining ingredient usage and cost control measures.

Summaries

  • Championed team integration and collaboration.
  • Customer service-oriented team player who excels at building relationships and fostering patron loyalty.
  • By following strict guidelines in the creation of creative plating presentations, we were able to effectively demonstrate diversity.
  • Ambitious culinary professional recognized for developing recipes that align with current health-conscious trends, leading to a 57% increase in overall health-oriented sales.
  • Ambitious professional dedicated to combining sustainability with quality, reducing costs by 78% by sourcing local, organic produce.
  • Advanced trained and certified food preparation worker with Lean bringing 6 years of experience and in-depth knowledge of procedure industry environments.
  • Award-winning Food Maker known for creating innovative and effective solutions that boost sales, engage customers, and enhance kitchen efficiency.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the metric business.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Collaborated with local farmers.

Accomplishments

  • Organized and led daily team briefings to improve communication and decrease order errors by 58%.
  • Designed new gluten-free and dairy-free menu items, increasing sales by 53% amongst health-conscious customers.
  • Implemented a new time management system on the production line, reducing prep time by framework% during peak hours.
  • Onboarded new staff to ensure full comprehension of food safety certifications, reducing health risks by 76% in the kitchen.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Set up and maintained the sandwich and salad station, serving 3 guests per shift with consistent speed and quality.
  • Developed and maintained an ingredient tracking system to ensure freshness and minimize waste, leading to 47% reduction in spoilage.
  • Maintained inventory levels and worked with vendors to ensure consistent availability of premium quality ingredients.
  • Resolved product issue through consumer testing.
  • Initiated a waste reduction program that annually saved the company 11 in discarded food.

Affiliations

  • Black Culinary Alliance (BCA)
  • National Association for the Specialty Food Trade (NASFT)
  • Society of Women Engineers
  • Jaycees
  • Association for Computing Machinery
  • Cooks of the Americas Association
  • Craft Bakers Association
  • International Association of Culinary Professionals (IACP)
  • Chef's Congress
  • Food and Nutrition Association

Certifications

  • Food Microbiology and Food Safety Certification Vantage
  • Salesforce
  • Certified Food Service Manager (CFSM) Austin
  • Kosher Food Handling Certification
  • Certified Catering Professional (CCP) Seattle, program
  • Cisco Certified Internetwork Expert (CCIE)
  • Google Certified Professional Cloud Architect
  • Microsoft Certified Systems Engineer (MCSE)
  • Allergen Awareness Program Certification Portland, 2019
  • Advanced Culinary Management Training procedure

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