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Skills

  • Patient relationship management
  • Supervision
  • Problem resolution
  • Inspection reviews
  • Project organization
  • EMR / EHR
  • Operational improvement
  • Extremely organized
  • Dinner service planning
  • Chronic disease management

Work Experiences

  • Achieved an average participant weight loss of 8 pounds.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Reviewed and interpreted important lab results for patients and explained the implications.
  • Oversaw the delivery of category project by standard team, which resulted in system.
  • Looked for industry trends on social media and through online sources.
  • Created boardroom and courtroom multimedia presentations that included video and text-synced depositions for better understanding.
  • Conducted individualized nutritional assessments based on laboratory tests and program data.
  • Implemented marketing strategies that resulted in a 12% increase in the number of customers.
  • Entered data into the Salesforce system, including payments, account information, and call logs.
  • Organized and planned medical nutrition therapy for 13 patients and residents.

Summaries

  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Dedicated to providing additional information and resources to others in order to promote health and wellness.
  • Clear understanding of team leadership and budget management as well as project management training.
  • Achieved a 55% reduction in documentation discrepancies.
  • Diet Technician with 7 years of experience and a thorough understanding of nutritional program development.
  • To stay up to date on the latest dietary and nutrition innovations to share with clients, as well as ideas for managing special health conditions, she reads food journals and other industry resources.
  • Diet Technician is a multi-talented Diet Technician who is consistently rewarded for planning and operational improvements.
  • Experienced Diet Technician with 14 years of experience educating and supporting metric clients. Share vital research and data on initiative health issues and nutrition suggestions to inform patients. Driven to connect others with additional information and resources to further promote health and wellness.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Achieved measurable health improvements for patients.

Accomplishments

  • Created and managed special diet menus based on patient allergies and intolerances, contributing to a 79% reduction in adverse food reactions.
  • Provided nutritional education to patients and families, leading to a 84% improvement in patient adherence to prescribed dietary plans.
  • Trained new diet technicians on accuracy in EHR documentation, leading to a 70% reduction in dietary order errors.
  • Researched and integrated updated federal dietary guidelines across meal planning processes, ensuring full compliance and avoiding costly fines or penalties.
  • Consulted with culinary teams to modify recipes for patients with dysphagia, ensuring both nutrient and texture modifications were met per dietary restrictions.
  • Redesigned cafeteria menu in Denver, resulting in a 29% increase in healthy meal selections and sales.
  • Resolved product issue through consumer testing.
  • Assisted in developing and implementing patient dietary plans that adhered to metric standards, contributing to a 63% improvement in average meal satisfaction scores.
  • Collaborated with team of 15 in the development of procedure.
  • Reduced patient malnutrition risk through proactive monitoring and modifications, improving intervention rates by 22%.

Affiliations

  • Jaycees
  • International Federation for the Surgery of Obesity and Metabolic Disorders (IFSO)
  • International Association of Administrative Professionals
  • Toastmasters
  • American Marketing Association
  • Association of Information Technology Professionals
  • American Dietetic Association (ADA)
  • Nutrition Entrepreneurs Dietetic Practice Group
  • American Medical Informatics Association
  • Commission on Dietetic Registration (CDR)

Certifications

  • ServSafe
  • Certified Intuitive Eating Counselor (CIEC)
  • Certified Holistic Nutritionist (CHN)
  • Cisco Certified Internetwork Expert (CCIE)
  • Registered Dietitian Nutritionist (RDN)
  • Certificate in Evidence-Based Whole Foods Nutrition Harbor & Co.
  • CompTIA Security+
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certificate in Tube Feeding Formula Modification Brightline
  • CompTIA A+ Technician

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