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Skills

  • Method guidelines
  • Pharmaceutical sponsor guidelines
  • Remodeling project management
  • SolidWorks modeling
  • Subpoena delivery
  • CPS guidelines awareness
  • Dietary guidelines
  • Compliance with regulatory guidelines
  • End-user training development and delivery
  • Advanced modeling techniques

Work Experiences

  • Consistently maintained high customer satisfaction.
  • Collaborated with management on seasonal menus.
  • Contributed to product presentation.
  • Contributed to 15% improved team efficiency.
  • Coordinated with management and marketing teams.
  • Collaborated with kitchen staff and department managers to coordinate catering orders for events, successfully fulfilling orders for up to 8 people.
  • Collaborated with the operations team.
  • Prepared high-quality, delicious meals by following recipes and customer requests.
  • Assisted in tracking deli and bakery inventory.
  • Double-checked signage and pricing to ensure that the displays on counters and in cases were correct.

Summaries

  • Multitasker with a track record of meeting team and customer needs effectively.
  • With little supervision, capable of managing ingredient preparation, trash removal, and any other need.
  • Food service veteran with expertise in batch cooking, food safety, and nutrition.
  • Expert in the use and repair of standard equipment.
  • 14 years of experience in the field.
  • Deliver impeccably prepared food and unrivaled customer service.
  • Exceptional at relating to people from all walks of life, both team members and customers.
  • Deli Clerk with exceptional knowledge of safe slicer operation and sandwich-making skills.
  • Knows a wide range of products, including kosher and vegan options.
  • Experience working in a retail environment for 17 years.

Accomplishments

  • Consistently achieved daily and weekly sales goals for the deli and bakery departments by providing attentive customer service and upselling key products.
  • Managed the preparation and display of Power BI, contributing to a 42% increase in impulse purchases.
  • Assisted in the successful launch of a new deli product line, collaborating with the team to ensure product freshness and prompt service verification.
  • Managed customer complaints or special requests effectively, improving customer retention and loyalty scores by 55%.
  • Utilized the point-of-sale system to process payments and refunds, ensuring 34% cash-handling accuracy at the end of each shift.
  • Reduced customer wait times by 37% during peak business hours by optimizing staff workflow and order preparation.
  • Trained 16 new team members on deli and bakery operations, ensuring consistent performance and adherence to company procedures.
  • Consistently met upselling goals for seasonal bakery items by educating customers on product offerings and promotions.
  • Implemented a more efficient product rotation system that resulted in a 22% reduction in waste and improved freshness of deli products.
  • Designed custom sandwich orders for customers, increasing daily order volumes by 20% and improving overall customer satisfaction.

Affiliations

  • Volunteer Baker, initiative, developing skills in high-volume food preparation and personable customer service.
  • Graduate, Austin Culinary School’s Certificate in Pastry Arts program, refining artisan baking and customer-facing skills.
  • Membership in National Association of Convenience Stores (NACS) for learning advanced convenience store deli operations strategies.
  • Member, National SkillsUSA Organization for Retail & Culinary Arts, competing in customer service and food preparation showcases.
  • Graduate, process, with specialized coursework in bakery management and healthy menu planning.
  • Member, International Dairy Deli Bakery Association (IDDBA), maintaining up-to-date knowledge on food safety standards and customer service best practices.
  • Certified Customer Service Specialist from Beacon Labs, offering specialized services to enhance client satisfaction and repeat business.
  • Certified in HACCP (Hazard Analysis and Critical Control Points) planning, helping maintain higher food safety standards in deli bakery workflows.
  • Member, Retail Bakers of America (RBA), actively participating in professional development workshops focused on baking techniques and industry trends.
  • Attendee, IDDBA annual conference (2015), gaining insights on innovative deli and bakery solutions.

Certifications

  • CompTIA Network+
  • Basic Food Handlers License from Chicago, issued by initiative
  • Microsoft Certified Systems Engineer (MCSE)
  • Food Allergy Training from Lakeside Partners
  • CompTIA Security+
  • ServSafe Food Handler Certification
  • Salesforce
  • Certified Public Accountant (CPA)
  • Certified Specialist of Wine (CSW) from Meridian
  • Deli Meat Slicing Safety Training from Vantage

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