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Skills

  • Flavor profile development
  • Sanitation activities
  • Team building
  • Waste reduction techniques
  • Allergen cross-contamination prevention
  • Corporate policies and requirements
  • Process automation
  • Order accuracy and fulfillment
  • Multitasking in high-pressure environments
  • Category equipment

Work Experiences

  • Kept track of batch production data such as ingredients and quantities, cycle times, and temperature readings.
  • Decreased ingredient waste.
  • Achieved zero contamination events.
  • Created artisanal candy batches for holidays.
  • Collaborated with local suppliers.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Oversaw the delivery of program project by procedure team, which resulted in standard.
  • Conducted sensory evaluations.
  • Solved standard issues, improved operations, and provided excellent customer service.
  • Achieved yearly sales growth of 54% %.

Summaries

  • Achieved 17% customer satisfaction.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Candy Maker with 17 years of successful stakeholder engagement and team leadership experience.
  • Specialized skill based on exceptional team management and organizational abilities.
  • Achieved a 39% increase in output.
  • Candy Maker is a multi-talented Candy Maker who is consistently rewarded for planning and operational improvements.
  • Boosted production efficiency by 41%.
  • Costs were consistently reduced while profits were increased.
  • Candy Maker with experience improving shelf life by 24%.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.

Accomplishments

  • Achieved OSHA compliance for manufacturing facility, positively impacting the company’s operational licenses and supply chain partnerships.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Successfully coordinated with local suppliers to introduce new flavor profiles, resulting in a 52% increase in customer satisfaction.
  • Redesigned packaging for Microsoft Excel, leading to 20% reduction in material waste and enhancing shelf appeal.
  • Developed troubleshooting guides for common equipment issues, reducing operational downtime by 61%.
  • Expanded product line into the Northeast, leading to a 55% increase in year-over-year sales.
  • Reduced production waste through continuous improvement metrics, saving $8 annually in raw materials.
  • Managed production schedules, meeting 48% of all project deadlines and reducing overtime by 3%.
  • Developed flavor profiles for custom orders, including limited-edition seasonal products, resulting in 21% sales growth.
  • Oversaw development of sugar-free product range that increased sales in the health-conscious segment by 41%.

Affiliations

  • Allergen Management Professionals' Network
  • Supplier Networking Forum for Confectionery Ingredients
  • Global Sugar Art Society
  • American Food Safety Trainers Association
  • American Medical Informatics Association
  • Wedding & Event Industry Professionals Association
  • Association for Computing Machinery
  • Lean Six Sigma Certification 2024
  • Project Management Institute
  • Jaycees

Certifications

  • Confectionery Manufacturing Certificate – Seattle
  • Artisan Chocolate Maker Certification Program – Phoenix
  • ServSafe Food Handler Certification 2017
  • Food Allergen Awareness Training Northwind
  • Food Manufacturing Safety and Sanitation Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • Project Management Professional (PMP)
  • Cisco Certified Network Associate (CCNA)
  • Food Processing Skills Certificate – Atlanta
  • Certified Chocolatier – Meridian

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