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Skills

  • On-time order fulfillment
  • Candy coating machine calibration
  • Team leadership and supervision
  • Batch adjustment
  • Cost-reduction initiatives
  • Packaging design and development
  • Conflict resolution and employee engagement
  • Waste reduction techniques
  • Multitasking in high-pressure environments
  • Organization

Work Experiences

  • Collaborated with local suppliers to develop seasonal flavors, leading to 47% higher engagement during marketing campaigns for 2022.
  • Designed continuous learning and upskilling programs for candy makers, helping the team stay ahead of industry advancements and improve techniques.
  • Collaborated with supply chain teams to source high-quality ingredients, reducing raw material costs by $17 annually.
  • Collaborated with mechanical technicians to modernize candy-making equipment, reducing machine breakdowns by 21% and saving $14 in repairs yearly.
  • Transported Asana to several months customer locations.
  • Aligned product innovations with consumer trends.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Achieved PMP certification for the facility.
  • Cut labor costs by $15.
  • Saved $17 by putting in place cost-cutting measures that addressed long-standing issues.

Summaries

  • Monitors, maintains, and repairs equipment to ensure that productivity standards are met and that outstanding results are achieved.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Reliable member of the food production team with proven abilities in producing category and process products according to precise recipes and procedures.
  • Achieved 17% customer satisfaction.
  • Accomplished Candy Maker proficient in flavor profile development and recipe testing, driving customer satisfaction up by 42%. Expertise in product innovation and process automation.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the program business.
  • Achieved on-time order fulfillment by 58%.
  • Candy Maker with 17 years of successful stakeholder engagement and team leadership experience.
  • Focused on the needs of the team, customers, and the company.
  • Achieved a 73% reduction in production downtime.

Accomplishments

  • Documented and resolved program which led to category.
  • Implemented Lean Manufacturing principles, reducing product defects by 54% across 16 production lines.
  • Monitored key temperature cycles during production, ensuring consistently high-quality chocolate, achieving 81% customer satisfaction.
  • Trained new employees on candy-making machinery, reducing onboarding time by 26% and improving overall team productivity.
  • Successfully coordinated with local suppliers to introduce new flavor profiles, resulting in a 52% increase in customer satisfaction.
  • Directed team to meet 81% production increase during peak holiday seasons without compromising product quality.
  • Created new seasonal candy varieties, boosting sales by 59% over a 18 months period.
  • Oversaw development of sugar-free product range that increased sales in the health-conscious segment by 41%.
  • Achieved OSHA compliance for manufacturing facility, positively impacting the company’s operational licenses and supply chain partnerships.
  • Trained employees on GMP (Good Manufacturing Practices), leading to 84% improvement in safety audit scores.

Affiliations

  • Short Course on Sugar Confectionery Manufacturing Denver 2015
  • National Confectioners Association
  • Food Marketing Institute
  • Association of Information Technology Professionals
  • Toastmasters
  • Society of Human Resource Management
  • Global Sugar Art Society
  • American Marketing Association
  • Lions Club
  • Food Processing Innovation Network

Certifications

  • SQF (Safe Quality Food) Practitioner Certification
  • Sugar Boiling Professional Certification – Beacon Labs
  • Level 2 Award in Food Safety in Manufacturing
  • Certified Public Accountant
  • Certified Food Scientist (CFS)
  • CompTIA Security+
  • Cisco Certified Network Associate (CCNA)
  • HACCP (Hazard Analysis Critical Control Point) Certification
  • Project Management Professional (PMP)
  • ServSafe Food Handler Certification 2017

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