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Skills

  • Safe food handling
  • Employee training
  • Flexible schedule
  • Workday knowledgeable
  • Food quality monitoring
  • Effective multi-tasker
  • Business operations
  • Computer application knowledge
  • Purchasing
  • Budgeting and cost control

Work Experiences

  • Kept track of everything.
  • Ensured a safe and secure working environment by program.
  • Was in charge of developing and maintaining the store's creative layout and product merchandising.
  • Consistently received a 100% satisfaction rating from my customers.
  • Was the best-performing store in the region on a consistent basis.
  • Informed guests about daily specials and menu options, allowing them to make informed decisions about appetizers, entrees, and desserts.
  • All functions of the dairy, frozen, produce, and bakery departments were directed and managed by me.
  • In charge of 11 employees per shift.
  • Solved
  • Raised the stakes.

Summaries

  • Planning and developing creative event presentations has proven to be a success.
  • Pragmatic
  • Valuable team player who is always willing to pitch in and assist with any task.
  • Innovative
  • Focused on customer service
  • Capable of safely lifting 10 pounds to aid in event planning and transportation of necessary equipment.
  • Dedicated Kitchen Clerk seeking a challenging position that values product knowledge, superior customer service, and safe food handling.
  • Motivated restaurant professional with a strong background in team leadership and operations, as well as expertise in mixology, beer, liquor, and wine.
  • Knowledgeable in a variety of food preparation methods, as well as unusual ingredients, food pairings, and plate presentation.
  • Expert

Accomplishments

  • Maintained accurate kitchen inventory by implementing a new tracking method that led to a 85% reduction in stock discrepancies.
  • Monitored cleanliness and sanitation of food prep areas, contributing to consistently high ratings during procedure food safety inspections.
  • Monitored equipment maintenance schedules, reducing equipment downtime by 3% and prolonging the lifespan by one year.
  • Oversaw store renovation and expansion project, which increased revenue by 10%.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Collaborated with senior chefs to optimize portion control, reducing food waste by 57% while improving meal consistency.
  • Recognized for outstanding customer service.
  • Monitored supply levels and managed restocking efforts, ensuring smooth kitchen operations during peak service times.
  • Successfully led sustainability initiatives, securing a OSHA and integrating eco-friendly practices into day-to-day kitchen operations.
  • Reduced kitchen repair costs by 9% by establishing rigorous inspection and proactive maintenance protocols.

Affiliations

  • ServSafe Food Handler Certification
  • National Food Managers Association Certification
  • International Council of Nurses
  • American Medical Informatics Association
  • Rotary International
  • Certified Kitchen Steward Certification
  • Food Service Management Professional (FMP)
  • American Society of Safety Professionals
  • Occupational Health and Safety Certification - Foodservice
  • Culinary Health and Safety Practitioners of Denver

Certifications

  • ServSafe
  • Food Waste Management and Sustainability Certification
  • Certified Public Accountant (CPA)
  • Certified Dietary Manager (CDM, CFPP)
  • Salesforce
  • HACCP Certification (Hazard Analysis and Critical Control Points)
  • OSHA Food Handling Safety Certification
  • Food Handler Certification by Illinois
  • Culinary Nutrition Certification
  • Cisco Certified Network Associate (CCNA)

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