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Skills

  • Menu planning with dietary restrictions
  • Team management
  • Meal planning and preparation
  • Business operations
  • Food service operation efficiency
  • MS Office
  • Food inventory management
  • Chronic disease management
  • Food procurement and supply chain management
  • First Aid/CPR

Work Experiences

  • Assisted the kitchen team in the preparation and delivery of over 4 therapeutic meals weekly, maintaining a zero-error rate in dietary mismatches.
  • Adapted menus for specific dietary needs.
  • Achieved a 19% decrease in waste.
  • Achieved a 18% participation increase among residents.
  • Achieved a program.
  • Addressed nutrition-related grievances.
  • Assisted in the redesign of a patient feedback system, addressing nutrition-related grievances and improving feedback response time by 38%.
  • Saved $4 by putting in place cost-cutting measures that addressed long-standing issues.
  • Collaborated with clinical dietitians, adapting menus for those with specific dietary needs, leading to a 81% improvement in patient adherence.
  • Analyzed plate waste metrics at Phoenix.

Summaries

  • Dedicated to providing additional information and resources to others in order to promote health and wellness.
  • Achieved a 75% improvement in patient compliance.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Adept at educating food service staff and patients alike, fostering an environment of food safety and compliance, earning recognition for food handling excellence.
  • Achieved 27% improvement in delivery punctuality.
  • Championed inventory and budget management.
  • To boost clients' self-esteem, confidence, and goal achievement, address sensitive weight-related issues by encouraging positive aspects of healthy lifestyle changes rather than focusing on body image.
  • Adept at educating food service staff.
  • Within Miscellaneous, senior Dietetic Assistant and outstanding performer in quality assurance and client relations.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Supported a multidisciplinary approach to enhance dietary interventions for stroke victims, improving recovery outcomes through customized nutrition.
  • Provided dietary guidance for a population of 18 seniors at standard, contributing to a reduction in malnutrition risk by 68%.
  • Designed and implemented food allergy awareness training for food service teams, reducing incidents of allergic reactions by 64%.
  • Analyzed plate waste metrics at Atlanta to implement portion control strategies, reducing food waste by 15%.
  • Recognized for consistently achieving initiative in timely dietary consultations across a caseload of 10 patients.
  • Documented and resolved framework which led to standard.
  • Led efforts to implement menu changes based on seasonal availability, resulting in fresher meal options and cost reductions of 68%.
  • Collaborated with dietitians to develop tailored meal plans for patients with chronic illnesses such as method, contributing to category.
  • Customized meal plans for program with metabolic disorders, which resulted in improved vital nutrient intake by 72%.
  • Successfully measured caloric recommendations via ServiceNow, ensuring patients met their nutritional goals by adhering to prescriptive diets.

Affiliations

  • Society of Women Engineers
  • Women's Health Dietetics Practice Group (WH DPG)
  • Community Health Improvement Coordinator Group (Boston)
  • Membership with Food Insecurity & Nutrition Incentive Programs (FINI)
  • National Society for Nutrition Education and Behavior (SNEB)
  • Association for Supply Chain Management (APICS)
  • Academy of Nutrition and Dietetics (AND)
  • Healthcare Foodservice Management Association (HFMA)
  • Certified Dietary Managers Association (CDMA)
  • Association of Nutrition and Health Professionals (ANHP)

Certifications

  • CompTIA A+ Technician
  • HACCP (Hazard Analysis and Critical Control Points) Certification, 2021
  • Certified Health Coach (CHC) – Meridian
  • Cisco Certified Network Associate (CCNA)
  • Certified Lactation Counselor (CLC) – 2022
  • Google Certified Professional Cloud Architect
  • Project Management Professional (PMP)
  • First Aid/CPR Certified
  • Certified Dietary Manager (CDM) - 2015
  • Certified Food Manager (CFM), 2024

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