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Skills

  • Product stocking
  • Bending, stooping and turning
  • Supply management
  • Customer-focused
  • Electric pallet jack operation
  • Japanese fluency
  • Operating fryers and grills
  • Portioning
  • Category license
  • Venue accommodations

Work Experiences

  • Labeled, dated, and filled pans with chopped vegetables and prepared foods prior to my shift.
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
  • Prepared more than 11 dishes per day while maintaining a high customer satisfaction rate in a fast-paced system environment.
  • Made the same dishes several times a day with the same level of care, attention to detail, and quality.
  • Checked the temperatures of the food items during cooking, holding, and serving.
  • Steaks, burgers, and sandwiches were among the menu items for which I assisted in the preparation.
  • Helped clean and dry soiled dishes and pots and pans by delivering them to the washing areas.
  • Prepared food for frying, including meats, poultry, and fish.
  • Maintained a high level of consistency and accuracy when preparing identical dishes every day.
  • Used the first-in, first-out method to restock and rotate food products.

Summaries

  • According to customer requests, a wide variety of menu items are accurately cooked.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Food and wine pairing is something she excels at.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Fry Cook with over 16 years of experience in customer service environments.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Bakery Clerk with 3 years of experience baking and decorating cakes, cookies, and pastries.
  • Strong food handling background, strategic planning and budget management.
  • Leader who inspires others and solves problems.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.

Accomplishments

  • Prepared
  • Researched
  • Developed
  • Represented
  • Generated a 6% increase in wine sales by making appropriate food-pairing suggestions to guests.
  • Initiated
  • Marketing: Implemented marketing strategies which resulted in framework growth of customer base.
  • Increased sales of Asana by 6% with the implementation of framework.
  • Reduced
  • Named Employee of the Month, metric.

Affiliations

  • Certificate of Achievement in ‘Restaurant Operations Management’ from framework, with coursework focused on kitchen efficiency improvements.
  • Member of the National Restaurant Association since 2015, gaining insights into food safety regulations and industry best practices.
  • American Institute of Baking (AIB) Certificate in ‘Fried Product Quality Control,’ specializing in factors affecting fried food consistency.
  • Member of Slow Food USA since 2017, promoting sustainable and healthy cooking practices applicable to commercial kitchens.
  • Participant in the local food chapter’s ‘Sustainable Kitchens’ series, aimed at minimizing waste during large-scale food preparation.
  • Certified Food Protection Manager with the National Registry of Food Safety Professionals.
  • Advanced Frying Techniques Workshop attendee from framework, with an emphasis on high-efficiency cooking methods for busy kitchen environments.
  • Completed training in ‘Culinary Ergonomics and Efficiency’ organized by standard.
  • Member of Women's Foodservice Forum since 2016, focusing on leadership development in foodservice settings.
  • Enrolled in 7 months-week Fry Station Operations Bootcamp at Boston, obtaining hands-on experience in high-volume kitchens.

Certifications

  • Certified Professional in Food Safety (CP-FS)
  • CompTIA A+ Technician
  • OSHA: HACCP
  • Google Certified Professional Cloud Architect
  • Culinary Arts Certificate from Vantage
  • Association for Project Management (APM)
  • American Academy of Financial Management (AAFM)
  • Certified Nutrition and Wellness Consultant
  • Salesforce
  • Certified Kitchen Supervisor

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