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Skills

  • To-go order preparation
  • Conflict resolution
  • Proficient vision
  • Product stocking
  • Meal coordination
  • Initiative equipment
  • Staff development
  • Presentation skills
  • Business operations
  • User interface understanding

Work Experiences

  • Maintained a professional relationship with union officials that was appropriate.
  • Was in charge of conducting annual performance evaluations.
  • Oversaw kitchen operations and changed workflows to improve the speed with which menu items were prepared.
  • Piled trays high with extras like eating utensils, napkins, and condiments.
  • Planned ahead of time for large parties and reservations, anticipating the need for planning and staffing.
  • Kept an eye on the meal preparation to ensure that it was delivered on time and to the satisfaction of the guests.
  • Memorized restaurant wine stock and appropriate entree pairings, resulting in $17 in daily wine sales.
  • Cleaned and stocked the grocery shelves, bulk bins, freezer, and dairy cases.
  • Collaborated on hiring and firing decisions with management.
  • Demonstrated a thorough understanding of menu items as well as appropriate culinary techniques.

Summaries

  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Proven leadership skills and extensive knowledge of the food and beverage industry.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Grocery Store Manager with a track record of boosting store profits while maintaining high employee morale.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • Food Expeditor with 12 years of successful data analysis and project management experience.
  • Excellent communication and detail-oriented skills.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Looking for a challenging new role with a growing team where I can apply my expertise and extensive experience in software engineering.

Accomplishments

  • Integrated
  • Prepared
  • Recognized for outstanding customer service.
  • Ensured
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Advised
  • Increased
  • Proposed
  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.
  • Developed

Affiliations

  • Certified Food Protection Professional (CFPP) by NAC
  • Culinary Institute Graduates Alumni Association
  • International Foodservice Distributors Association (IFDA)
  • Lions Club
  • Institute of Hospitality (UK-Based but Global Membership)
  • Society for Hospitality and Foodservice Management (SHFM)
  • American Medical Informatics Association
  • Professional Association of Culinary Instructors (PACI)
  • Food Allergy Research & Education (FARE) Network
  • ServSafe Certified Alumni Network

Certifications

  • ServSafe Allergens – National Restaurant Association
  • Cisco Certified Internetwork Expert (CCIE)
  • Institute of Culinary Education's Advanced Food Expediting Program
  • ServSafe
  • Advanced Food Safety Training from initiative
  • Certified Public Accountant (CPA)
  • Certified Culinary Expeditor (CCE)
  • SHRM Certified Professional (SHRM-CP)
  • Salesforce
  • First Aid and CPR Training – American Red Cross

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