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Skills

  • Process improvement
  • Creating and running merchandising programs
  • Venue accommodations
  • Client relations
  • Daily specials memorization
  • Operational improvement
  • Table setting
  • Program Cuisine knowledge
  • Data analysis
  • Staff development

Work Experiences

  • Created sales and profit margin plans, kept margins in check, and set turnover goals.
  • Trimmed, rotated, culled, crisped, and watered it to keep produce fresh and appealing.
  • Kept a high level of cleanliness and sanitation.
  • Improved the high-end dining experience by maximizing resource allocation.
  • Kept the store floor clear of shopping carts and hand baskets.
  • Provided excellent service by creating a warm and welcoming environment.
  • Procedure helped me achieve $172,000.
  • Cleaned grocery shelves, storage areas, and work areas, as well as keeping spills, water, and hazardous debris off the floors.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Was able to quickly and effectively resolve guest complaints.

Summaries

  • Food Expeditor is a focused Food Expeditor who excels at multitasking and providing prompt and courteous service to all customers.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Leader who inspires others and solves problems.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • 16 years of experience in the field, with a strong desire to see the company succeed.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Food Expeditor is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Among his accomplishments is the creation of a framework app for use in the standard industry.

Accomplishments

  • Trained
  • Ensured
  • Researched
  • Represented
  • Won
  • Marketing: Implemented marketing strategies which resulted in initiative growth of customer base.
  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Developed
  • Established
  • Prepared

Affiliations

  • Rotary International
  • National Restaurant Association
  • National Kitchen and Bath Association (NKBA)
  • American Marketing Association
  • Jaycees
  • James Beard Foundation Associate Membership
  • Food Allergy Research & Education (FARE) Network
  • Lions Club
  • Society of Women Engineers
  • Culinary Institute Graduates Alumni Association

Certifications

  • Certified Culinary Expeditor (CCE)
  • Leadership in Operational Efficiency and Food Service Certification
  • Food Safety Manager Certification - National Registry
  • Certified Specialist in Foodservice Sanitation
  • Certified Public Accountant (CPA)
  • First Aid and CPR Training – American Red Cross
  • Food Handlers Card category
  • Food Protection Manager Certification (FPMC)
  • SHRM Certified Professional (SHRM-CP)
  • Restaurant Management Training Program Certificate

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