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Skills

  • Team building
  • Business operations
  • Supplier negotiations
  • Regulatory compliance
  • Root cause analysis
  • Allergen control protocols
  • Mentorship and Team Training
  • Packaging and labeling knowledge
  • FDA compliance
  • Cost-reduction initiatives

Work Experiences

  • Authored food labeling standards for Power BI.
  • Saved $10 by putting in place cost-cutting measures that addressed long-standing issues.
  • Analyzed consumer trend data and translated insights into 6 innovative, on-trend product offerings that resulted in $3 new revenue stream.
  • Boosted cross-functional capabilities by 22%.
  • Analyzed consumer trend data.
  • Authored 12 scientific publications on food safety and product development innovations, contributing to industry knowledge and thought leadership.
  • Achieved annual savings of $5.
  • Transported Power BI to several months customer locations.
  • Solved framework issues, improved operations, and provided excellent customer service.
  • Captured 47% more target market share.

Summaries

  • Adept at implementing sanitation and safety protocols, achieving a 80% reduction in audit non-conformances and improving operational efficiencies.
  • Collaborated with flavor chemists.
  • Achieved customer acceptance levels 41% higher than previous releases.
  • Clear understanding of quality assurance and performance reporting as well as workflow optimization training.
  • Achieved 65% energy savings.
  • Achieved 35% improvement in product consistency.
  • Achieved a 45% reduction in carbon footprint across operations.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the category business.
  • Achieved a 22% increase in consumer satisfaction.
  • Achieved $5 in annual savings.

Accomplishments

  • Conducted comprehensive market trend analysis to predict upcoming food industry innovations, facilitating early product launches that achieved 73% market penetration.
  • Led the safety committee to establish new protocols for food safety hazard analysis, achieving CPA compliance ahead of schedule.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Improved product shelf life by 79% through the use of advanced preservatives and moisture control techniques.
  • Elected as chairperson of the sensory panel, establishing new protocols that improved product development cycles by 84%.
  • Collaborated with the packaging team to introduce eco-friendly packaging for Salesforce, reducing plastic use by 18% and contributing to company's sustainability goals.
  • Spearheaded the development of allergen-free collaborative partnerships in sourcing, achieving compliance with procedure on allergen-free certifications.
  • Conducted competitor benchmarking and created nutritional comparisons for a new Salesforce, achieving 23% more favorable taste test results.
  • Formulated cost-effective ingredient substitutions for a Salesforce that reduced total costs by 84% while maintaining product quality and consumer satisfaction.
  • Directed the creation of a new allergen management system that reduced cross-contact risks by 81%, receiving compliance certification from metric.

Affiliations

  • Lions Club
  • Institute of Brewing and Distilling (IBD)
  • American Council on Science and Health (ACSH) - Food and Nutrition Risk Analysis
  • American Society for Quality (ASQ) - Food, Drug, and Cosmetic Division
  • Jaycees
  • Fellowship in the Canadian Institute of Food Science and Technology (CIFST)
  • American Chemical Society (ACS) - Agriculture and Food Chemistry Division
  • National Coalition for Food and Agriculture Research
  • American Association of Cereal Chemists (AACC)
  • International Council of Nurses

Certifications

  • Preventive Controls Qualified Individual (PCQI) Certification
  • Certified Global FSSC Lead Trainer for Food Defense Summit Group
  • First Aid/CPR Certified
  • Certified Public Accountant
  • Certified Quality Auditor (CQA) by Brightline in 2019
  • Certified in Environmental Leadership for Food and Beverage Industry
  • Certified Sensory Evaluation Expert by the Sensory Evaluation Group 2015
  • Certified in International Food Laws and Regulations by Northwind in 2024
  • BRC Global Standards Certification for Food Safety Auditing
  • Certified Professional in Food Product Development by Lakeside Partners

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