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Skills

  • Inventory control and supply management
  • Business operations
  • Customer Safety and Allergy Awareness
  • Custom Curriculum Development for Culinary Staff
  • MS Office
  • Team building
  • Problem resolution
  • Collaboration with executive chefs
  • Food presentation and plating techniques
  • Online training experience

Work Experiences

  • Championed a 'zero waste' initiative.
  • Developed a troubleshooting guide for kitchen issues.
  • Developed a troubleshooting guide for common kitchen issues that decreased downtime by 63% during high-volume operations.
  • Achieved an average decrease in prep time of 7 minutes per dish.
  • Contributed to a 15% decrease in order completion time.
  • Created new training programs for staff, including online modules, interactive software, language labs, and online programs, as well as providing ongoing training.
  • Accomplished results within the past year.
  • Collaborated with executive chefs to target and improve specific areas of staff performance, leading to a 34% increase in kitchen productivity within several months.
  • Kept track of standard company and employee activities on a daily basis, identifying areas for improvement and putting plans in place to address them.
  • Developed a mentorship program for line cooks.

Summaries

  • Achieved a 34% retention rate in kitchen personnel.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Known for vendor management and a goal-oriented mindset.
  • Achieved a 56% decrease in ticket errors.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the program business.
  • With extensive knowledge of Tableau use and procedure industry procedures, he is an expert in program and framework training.
  • Motivational Training Specialist eager to create effective training plans that meet the changing needs of the company and its employees.
  • Achieved Innovation Award rating for food safety.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Experienced Training Specialist with a track record of success in strategic planning instruction spanning 4 years.

Accomplishments

  • Fostered a positive learning environment that empowered trainees to suggest improvements, directly contributing to 5 new menu innovations.
  • Created an onboarding checklist for new trainees, resulting in a 62% faster time-to-independence for new employees.
  • Organized culinary competitions among trainees to cultivate friendly competition and innovation, raising the overall performance by 64%.
  • Created detailed feedback reports for each trainee, enabling tailored development plans, which reduced onboarding time by 85%.
  • Mentored kitchen staff on food safety and dish consistency, contributing to the achievement of a Excellence Award at Phoenix for health and safety standards.
  • Increased training participation through interactive online modules, which improved retention and proficiency in workstation setup by 46%.
  • Resolved kitchen station bottlenecks through targeted training on high-volume techniques, improving overall ticket times by 14 minutes.
  • Developed bilingual training materials that improved comprehension and skill acquisition, decreasing training time by 38%.
  • Led monthly training on stock rotation and inventory best practices, contributing to saving 8 in food costs annually.
  • Integrated modern kitchen technology Workday into training modules, reducing equipment mishandling incidents by 41%.

Affiliations

  • Toastmasters
  • American Culinary Federation (ACF)
  • Global Association of Culinaire Professionals (GAOP)
  • National Association of Social Workers
  • American Federation of Professional Culinarians (AFPC)
  • National Association of Catering and Events (NACE)
  • Sustainability in Foodservice Professionals Association
  • International Association of Culinary Professionals (IACP)
  • ServSafe Food Handler Certification
  • International Culinary Association (ICA)

Certifications

  • Advanced Knife Skills Training Certification
  • Certified Hospitality and Tourism Management Professional (CHTMP)
  • CompTIA A+ Technician
  • CompTIA Network+
  • CompTIA Security+
  • Certified Sous Chef® (CSC®) from ACF
  • Cisco Certified Network Associate (CCNA)
  • Culinary Nutrition Certification from Summit Group
  • Certified Culinary Educator (CCE) from American Culinary Federation (ACF)
  • Certified Business Analysis Professional (CBAP)

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