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Skills

  • CRM Systems
  • Microsoft Office
  • Safety measures
  • MS Office
  • Vendor relationship management
  • HubSpot knowledgeable
  • Contract negotiation/review/drafting
  • Contract auditing
  • Weekly Payroll
  • Product ordering

Work Experiences

  • Examined departmental documents to determine how they should be distributed and filed.
  • Addressed complaints about food preparation.
  • Discussed with management the requisition of supplies and equipment required for timely delivery of services.
  • Process helped me achieve $41,000.
  • Double-checked the data's accuracy and integrity.
  • Created multi-threaded admin web applications based on process.
  • Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
  • Created boardroom and courtroom multimedia presentations that included video and text-synced depositions for better understanding.
  • Increased customer satisfaction by following standard recipes and making adjustments based on individual customer needs.
  • Entered data into the Salesforce system, including payments, account information, and call logs.

Summaries

  • Accomplished Culinary Worker with a focus on portion control and resource optimization, reducing waste by 68% while ensuring consistency in every dish.
  • Contributions and skills are transferable across cross-functional collaboration or line operations.
  • System are well-understood.
  • Talented Culinary Worker executing kitchen operations in high-end establishments to deliver high-quality food and service.
  • Organizes ingredients, collects waste, and works independently with little supervision.
  • Accomplished Culinary Worker.
  • Senior Embedded Software Engineer with extensive experience in all phases of software development.
  • Top-producing salesperson and industry expert in Miscellaneous.
  • Customer service-oriented team player who excels at building relationships and fostering long-term loyalty.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Successfully ran the kitchen during unexpected staff shortages through effective task delegation and ensuring the quality of outgoing dishes.
  • Executed high-quality meals under pressure during a process, successfully managing a team of 2 cooks and line staff.
  • Resolved product issue through consumer testing.
  • Awarded ITIL in 2017 for proficiency in advanced culinary and pastry techniques, adding value to the restaurant’s dessert course options.
  • Recognized for outstanding customer service after effectively resolving complaints and ensuring high guest satisfaction during service hours.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Contributed to a Excellence Award win for Best initiative in the region by innovating creative seafood and vegetarian dishes.
  • Documented and resolved procedure which led to program.
  • Revamped the cold appetizers and salads section on the menu, resulting in increased orders and overall positive customer feedback.
  • Helped reduce food ordering errors by 59% by implementing a streamlined ordering system with local vendors.

Affiliations

  • International Association of Administrative Professionals
  • Foodservice Professionals Network
  • National Chef de Cuisine Certification
  • High-End Catering Roundtable
  • World Association of Chefs Societies (WACS)
  • Local Chef's Collaborative Network
  • American Culinary Federation (ACF)
  • Women Chefs & Restaurateurs (WCR)
  • Beverage and Pairing Specialist Certification
  • International Culinary School Alumni Association

Certifications

  • National Restaurant Association’s ServSafe Alcohol Certification
  • Certified Pastry Culinarian (CPC) by the ACF
  • Salesforce
  • Seafood HACCP Certification by the Food and Drug Administration (FDA)
  • Certified Executive Chef (CEC) through the American Culinary Federation (ACF)
  • Certified Food Service Manager Certification
  • Google Certified Professional Cloud Architect
  • Farm-Sourced Ingredient Specialist Certification
  • Food Allergen Awareness Certification
  • Plant-Based Culinary Arts Certification by Workday

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