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Skills

  • Customer satisfaction improvement
  • Business operations
  • Food sanitation and safety protocols
  • Food portion control techniques
  • Catering to specialized diets
  • Supervision
  • Problem resolution
  • Regulatory compliance
  • Allergen-Free Meal Preparation
  • Communications

Work Experiences

  • Addressed patients' dietary preferences.
  • Assisted with organizing monthly meal planning sessions.
  • Accurately recorded and reported food temperatures on a daily basis, complying with Scrum Master standards and avoiding any food safety violations.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Maintained my cool and produced high-quality work while under duress.
  • Carried out kitchen opening duties.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Achieved recognition in 2018.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Adhered strictly to local health standards.

Summaries

  • Culinary Aide who is well-organized and dedicated, with 9 years of experience, an energetic personality, and expertise in preparing standard food.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • Committed to supporting dietary compliance.
  • Strengths in budget management and strategic planning backed up by Miscellaneous training.
  • Culinary Aide is a multi-talented Culinary Aide who is consistently rewarded for planning and operational improvements.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Advanced trained and certified food preparation worker with Six Sigma bringing 18 years of experience and in-depth knowledge of process industry environments.
  • Committed to reducing operational costs.
  • Superior at organizing ingredients, collecting waste, and working with minimal supervision to achieve optimal results.
  • Boosted dietary compliance by 63% in 2016.

Accomplishments

  • Increased kitchen safety by 41% through meticulously sanitizing work areas, training staff in cleaning procedures, and avoiding cross-contamination.
  • Effectively assisted the chef in preparing daily meal specials by pre-chopping ingredients, reducing overall kitchen prep time by 17 minutes.
  • Optimized kitchen waste protocol, resulting in a cost reduction of 16 dollars per month for discarded inventory and over-prepped ingredients.
  • Trained and supervised 18 junior kitchen staff on safe kitchen practices and proper food handling procedures outlined by Lean.
  • Leveraged safe food handling certifications like Scrum Master to ensure all meals met meticulous health standards for foodborne illness prevention.
  • Reduced kitchen supply waste by 40% through more efficient stock level monitoring and inventory rotation.
  • Oversaw proper storage and rotation procedures for perishable items, cutting back spoilage by 82% over one year.
  • Initiated proper labeling and dating system for all prepped food materials which minimized spoilage and maximized freshness, bolstering food safety scores.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Created a more efficient kitchen workflow by coordinating meal prep and staging equipment with a team of 4 cooks.

Affiliations

  • Local Culinary School Alumni Association
  • National Environmental Health Association – Food Safety Specialist Group
  • Jaycees
  • Culinary Institute Alumni Network
  • School Nutrition Association (SNA)
  • Academy of Nutrition and Dietetics
  • Society of Human Resource Management
  • Association for Supply Chain Management (APICS)
  • Lions Club
  • American Society for Nutrition (ASN)

Certifications

  • CompTIA Network+
  • Certified Culinary Scientist (CCS) from Research Chefs Association (RCA)
  • Certified Food and Beverage Executive (CFBE) through the American Hotel & Lodging Association (AHLA)
  • Food Safety and Sanitation Certification (Certified by method)
  • Food Safety Compliance Certification (2023), initiative
  • Certified Public Accountant
  • Microsoft Certified Systems Engineer (MCSE)
  • Personal Chef Certification (PCC) - United States Personal Chef Association (USPCA)
  • Allergen Awareness Certified by the Food Allergy Research & Education (FARE)
  • Certified Business Analysis Professional (CBAP)

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