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Skills

  • Downtime reduction
  • Relationship development
  • Team building
  • Safe equipment handling
  • Business operations
  • Customer service
  • Organization
  • Food quality procedures
  • Regulatory compliance
  • Efficiency boosting techniques

Work Experiences

  • Contributed to a 19% increase in productivity.
  • Achieved results over a three years-month period.
  • Transported ServiceNow to two years customer locations.
  • Solved program issues, improved operations, and provided excellent customer service.
  • Accurately labeled SAP.
  • Assisted in developing safer workflows.
  • Achieved a 72% reduction in reported work-area injuries.
  • Adhered to HACCP and FDA guidelines.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Adhered to FDA guidelines.

Summaries

  • Within Manufacturing and Production, senior Food Production Worker and outstanding performer in data analysis and quality assurance.
  • Achieved a 34% boost in operational efficiency.
  • Strengths in project management and client relations backed up by Manufacturing and Production training.
  • Focused on the needs of the team, customers, and the company.
  • Boosted production efficiency by 28%.
  • Adept in assisting with product changeovers.
  • Specialized skill based on exceptional team management and organizational abilities.
  • Monitors, maintains, and repairs equipment to ensure that productivity standards are met and that outstanding results are achieved.
  • Committed to delivering quality output on time.
  • Accomplished Food Production Worker.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Reduced ingredient usage inconsistencies by implementing quality audits at each production stage, cutting overuse by 83%.
  • Implemented lean production methods, improving overall production efficiency by 69% and reducing waste by 16 lbs/month.
  • Collaborated with the Quality Assurance team, ensuring that each product batch passed inspection, decreasing customer complaints by 77%.
  • Maintained calibration records for Adobe Creative Suite, enabling a 37% increase in equipment reliability and operational uptime.
  • Collaborated with team of 10 in the development of program.
  • Developed and maintained compliance checklists, ensuring all production processes adhered to FDA and the Southeast regulatory guidelines.
  • Extended the operational lifespan of critical machinery by introducing a preventative maintenance schedule, reducing downtime by 2 hours/month.
  • Implemented data-driven decision-making to optimize ingredient stock levels, reducing food waste by 12 lbs annually.
  • Collaborated with supply chain to improve stock rotation, reducing expired product waste by 13 and aligning with sustainability goals.

Affiliations

  • National Occupational Competency Testing Institute (NOCTI)
  • United Fresh Produce Association (UFPA)
  • Institute of Food Technologists (IFT)
  • National Association of Manufacturers (NAM)
  • Dairy Foods Association (DFA)
  • Good Manufacturing Practices (GMP) Training and Certification
  • Society of Women Engineers
  • Association for Supply Chain Management (APICS)
  • American Bakers Association (ABA)
  • Freemason

Certifications

  • Allergen Awareness Certification - Cedar Works
  • Hazard Analysis Critical Control Point Certification (HACCP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • CompTIA A+ Technician
  • Calibration and Preventive Maintenance Training - Lakeside Partners
  • Environmental Health and Safety (EHS) Certification – Vantage
  • Food Safety Manager Certification (FSM) - Lakeside Partners
  • Advanced FDA Regulatory Compliance Training - Ironclad Systems
  • Cisco Certified Network Associate (CCNA)
  • Project Management Professional (PMP)

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