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Skills

  • Deadline achievement
  • Efficiency boosting techniques
  • Industrial cooking equipment operation
  • Basic first aid and workplace safety
  • Relationship development
  • Supervision
  • Health and safety regulation compliance
  • Team management
  • MS Office
  • High-speed machine operation

Work Experiences

  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Kept track of batch production data such as ingredients and quantities, cycle times, and temperature readings.
  • Answered 15 calls per 6 months to help customers with their questions and concerns.
  • Boosted team morale.
  • Assisted in product changeover processes, reducing downtime between shifts by process/shift through organizational improvements.
  • Transported ServiceNow to two years customer locations.
  • Adhered to CPA standards.
  • Achieved a 83% drop in processing errors.
  • Looked for industry trends on social media and through online sources.
  • Achieved a 41% on-time rate.

Summaries

  • Reliable member of the food production team with proven abilities in producing category and process products according to precise recipes and procedures.
  • Focused on the needs of the team, customers, and the company.
  • Food Production Worker is a multi-talented Food Production Worker who is consistently rewarded for planning and operational improvements.
  • Adept in quality control.
  • Committed to continuous improvement and operational excellence.
  • Boosted production efficiency by 28%.
  • Accomplished food production professional, flexible in responding to shifting production demands and schedules. Lead the team to consistent on-time delivery and production volume targets through highly effective process optimizations.
  • Committed to continuous improvement and operational excellence, having successfully identified inefficiencies that led to a 65% boost in overall productivity. Skilled in cross-functional collaboration and machinery calibration.
  • Committed to ensuring a safe production environment.
  • Achieved a 33% increase in on-time deliveries.

Accomplishments

  • Implemented data-driven decision-making to optimize ingredient stock levels, reducing food waste by 12 lbs annually.
  • Reduced production delays by consistently identifying and addressing bottlenecks, cutting downtime by 68% across 3 shifts.
  • Optimized employee shift scheduling, contributing to a 48% reduction in labor costs and enhanced shift performance.
  • Maintained and updated batch production records, ensuring full compliance with FDA regulations and ease of reporting during audits.
  • Resolved product issue through consumer testing.
  • Trained new hires on process, contributing to a smoother onboarding process and reducing new hire error rates by 34%.
  • Collaborated with the Quality Assurance team, ensuring that each product batch passed inspection, decreasing customer complaints by 77%.
  • Documented and resolved metric which led to initiative.
  • Monitored and documented adherence to sanitation standards, resulting in 10 consecutive months of zero health and safety violations.
  • Trained 2 team members on new safety procedures, resulting in a 35% improvement in workplace safety compliance audits.

Affiliations

  • American Institute of Baking (AIB) International
  • United Fresh Produce Association (UFPA)
  • Society of Human Resource Management
  • Occupational Safety and Health Administration (OSHA) Food Safety Certification
  • National Frozen & Refrigerated Foods Association (NFRA)
  • International Council of Nurses
  • National Occupational Competency Testing Institute (NOCTI)
  • Freemason
  • ServSafe Food Handler Certification
  • International Association for Food Protection (IAFP)

Certifications

  • Certified Forklift Operator - process
  • Certified Supervisor of Industrial Workers (CSIW) - Brightline
  • ISO 9001:2015 Internal Auditor Certification – Vantage
  • Google Certified Professional Cloud Architect
  • Food Safety Preventive Controls Alliance (FSPCA) Certification
  • Food and Beverage Hazard Identification Training (OSHA 29 CFR 1910) - Cedar Works
  • Certified Public Accountant
  • Allergen Awareness Certification - Cedar Works
  • Certified in Production and Inventory Management (CPIM) - Lakeside Partners
  • Environmental Health and Safety (EHS) Certification – Vantage

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