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Skills

  • Business operations
  • Dosage calculation
  • Meal distribution
  • Clinical judgment
  • Applied behavioral analysis
  • Written and verbal communication
  • Confidential case documentation
  • Program equipment
  • Budgets
  • Diabetes and nutrition education

Work Experiences

  • Kept track of everything.
  • Was in charge of the agency's administration, direction, and coordination.
  • Provided in-depth information on various nutritional care options to maximize options and paths to better health.
  • Was in charge of the community's resident transportation.
  • Ordered medicines on a daily basis to ensure that demands and needs were met.
  • Individuals identified as high-risk were notified by a registered dietician, prompting individualized assessments and follow-up.
  • Delivered meal trays to 17 patients and checked to see if they were satisfied with their dietary needs.
  • Furthered
  • Ensured that patient prescriptions were properly entered and processed into the company's system.
  • Helped with community-oriented public relations.

Summaries

  • Service-driven
  • Time manager, communicator, and problem solver extraordinaire.
  • Patient Registrar with 4 years of experience in a healthcare office and administrative expertise.
  • Leader who is analytical and detail-oriented and has excellent planning and decision-making skills.
  • Nutrition Assistant with 6 years of successful risk assessment and client relations experience.
  • Open and clear communicator with strong organizational, multitasking, and prioritization abilities, as well as a customer-focused and compassionate personality.
  • Deadline-driven
  • Nursing Manager who is passionate about disease prevention and providing high-quality healthcare.
  • Through effective communication and staff coordination, skilled in ensuring timely patient processing.
  • Menu planning, organization, and food preparation skills are among her many talents.

Accomplishments

  • Clinical Skills: Monitored patients' respiration activity, blood pressure and blood glucose levels in response to medical administration.
  • Perinatal Care: Assisted physicians in focus studies of prenatal care. Performed basic physical assessments of newborns and infants.
  • Documentation: Ensured charting accuracy through precise documentation.
  • Collaborated with team of 18 in the development of category.
  • Collaborated with the hospital dietetics team to improve meal planning processes, reducing menu prep time by 38%.
  • Contributed to quality improvement projects focusing on patient meal satisfaction, driving a 43% increase in menu approval ratings.
  • Human Resources: Assisted in new hire process by calling and scheduling appointments with candidates, filling out County required paperwork for new hires, and preparing new hire manuals.
  • Human Resources: Assisted in new hire process by calling and scheduling appointments with candidates, filling out required paperwork and preparing new hire manuals.
  • Designed and distributed educational materials on malnutrition prevention, reducing malnutrition risk rates in the elderly population by 70%.
  • Vitals Testing: Measured an average of 30 patients' weight, height, body temperature, pulse rate and blood pressure daily.

Affiliations

  • Jaycees
  • National Wellness Institute (NWI)
  • Toastmasters
  • American Society of Safety Professionals
  • International Association of Administrative Professionals
  • Certified Nutrition Support Clinician (CNSC)
  • Society for Nutrition Education and Behavior (SNEB)
  • Association of Information Technology Professionals
  • National Association of Social Workers
  • American Medical Writers Association (AMWA) – Nutrition Domain

Certifications

  • BLS
  • Home Health Aid Certified (HHA)
  • Certified Nurse Executive
  • Cisco Certified Internetwork Expert (CCIE)
  • Graduate Certificate in Global Health
  • CompTIA Network+
  • Certified Oncology Nurse
  • Prehospital Trauma Life Support (PHTLS)
  • CompTIA Security+
  • Project Management Professional (PMP)

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