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Skills

  • Kitchen equipment operation and maintenance
  • Data-driven decision-making in foodservice
  • Recruitment
  • Budgeting
  • Cost controls
  • Project management in the foodservice industry
  • Safe food handling
  • Policy compliance
  • Improvement of student satisfaction scores through menu variation
  • Strategic planning

Work Experiences

  • Was in charge of coordinating and organizing all of the restaurant's inventory.
  • Created specialized meal plans for students.
  • Achieved a 67% faster checkout process.
  • Achieved results over three years.
  • Boosted participation in school lunch offerings by 47%.
  • Awarded for excellence in school food services.
  • Collaborated with the district to secure a $12 grant.
  • Achieved zero health violations over 2020.
  • Created bilingual nutrition education materials.
  • Applied for and received the Outstanding Service Award for excellence in school food services, awarded by Summit Group in 2016.

Summaries

  • Maintain budget controls and coverage requirements in order to meet business objectives and provide excellent initiative support.
  • Strengths in vendor management and project management backed up by Food and Beverage training.
  • Kitchen Manager with a passion for working with high-performing teams.
  • The team leader was primarily responsible for training staff and resolving issues related to kitchen efficiency, inventory, and customer satisfaction.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the category business.
  • Achieved a 45% reduction in food waste.
  • Customer experience is known to be enhanced by this dynamic presence.
  • Accomplished in aligning meal program designs with health objectives, supporting student wellness while increasing participation by 25%.
  • With extensive beverage and food knowledge, he is a fine dining expert and a cheese connoisseur.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.

Accomplishments

  • Collaborated with team of 12 in the development of category.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Developed a training program for cross-functional kitchen staff to comply with food safety certifications, raising compliance by 50%.
  • Established a local vendor partnership, which decreased food costs by 56% while improving the quality and freshness of ingredients.
  • Facilitated cross-departmental training sessions to ensure compliance with local health and safety regulations, raising compliance rates by 54%.
  • Collaborated with administration and parents to introduce process, which increased meal program participation by 61%.
  • Resolved product issue through consumer testing.
  • Led an initiative to recycle food scraps, decreasing kitchen carbon footprint by 41% while engaging staff in sustainability efforts.
  • Developed a recycling and composting program that cut waste from food services by 17% and contributed to sustainability awareness among staff.
  • Worked with community wellness programs to introduce healthier food options into the menu for standard students, improving overall meal satisfaction.

Affiliations

  • Local Austin School Board Nutrition Advisory Committee Member
  • National Food Service Management Institute (NFSMI) Training Certification
  • International Association of Administrative Professionals
  • Women’s Foodservice Forum – Professional Development Workshops
  • USDA National Farm to School Town Hall Participant
  • National Restaurant Association Educational Certification Program
  • International Council of Nurses
  • American Medical Informatics Association
  • Collaborated with Special Diets and Accommodations Networking Group (SDA)
  • Waste Management and Sustainability Council Contributor

Certifications

  • Cisco Certified Internetwork Expert (CCIE)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • ServSafe Food Protection Manager Certification
  • Nutrition Education and Promotion Certification by Cedar Works
  • Leadership and Management Skills for Food Service Professionals by metric
  • School Nutrition Specialist (SNS) from the School Nutrition Association (SNA)
  • First Aid/CPR Certified
  • SHRM Certified Professional (SHRM-CP)
  • Child and Adult Care Food Program (CACFP) Administrative Certification
  • Health and Wellness Promotion in Schools Certification by the CDC

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