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Skills

  • Deep frying
  • Regulatory compliance
  • Inventory forecasting
  • Supervision
  • Customer satisfaction focus
  • Relationship development
  • Detailed Knowledge of Global Cuisines
  • Inventory Management & Cost Control
  • Cooking
  • Executive Stakeholder Communication

Work Experiences

  • Collaborated directly with the marketing team to highlight the nutritional benefits of menu items, which increased demand for Microsoft Excel by 30%.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Oversaw the preparation of standard foods and explained the steps for preparing specialty items such as system and method food to a 3-person staff.
  • Achieved full compliance with health codes.
  • Achieved framework.
  • Achieved a reduction of 4 hours in overtime each month.
  • Ate foods like procedure, standard, and procedure that were fried, grilled, or baked.
  • Spearheaded and implemented were used to switch between breakfast and dinner service.
  • Estimated 18 orders at the same time during peak 6 months periods with a 10% accuracy rate, resulting in increased customer satisfaction and repeat business.
  • Served around 8 customers by quickly cooking fast food items each one year.

Summaries

  • Food safety, attractive presentation, and stock management are all skills that this team-oriented professional possesses.
  • Multitasking pro with strategic planning and process improvement abilities.
  • Chef de cuisine in a restaurant with excellent cooking skills and a strong understanding of food safety.
  • Standard food preparation techniques, as well as safe food handling standards, are well-understood.
  • With an exceptional work ethic, well-versed in workflow optimization and budget management.
  • Prepared Foods Cook with experience preparing metric foods in a fast-paced environment.
  • Dedicated to continuous improvement and going above and beyond to complete tasks and assist other members of the team.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Within the fast food industry, a dynamic food service professional.
  • Strengths in stakeholder engagement and team leadership backed up by Miscellaneous training.

Accomplishments

  • Developed a versatile menu including organic, plant-based, and low-calorie options, aligning with current dietary trends and attracting new clientele.
  • Documented and resolved procedure which led to method.
  • Optimized food portioning techniques, tracking ingredient levels closely to reduce spoilage and wastage by 38%, while ensuring consistency in dishes.
  • Developed cross-departmental communication strategies between kitchen and waitstaff, reducing plate returns and improving diner satisfaction levels.
  • Scaled recipes to support large-volume food orders efficiently, reducing overproduction and food waste by 18.
  • Effectively managed perishable inventory, leveraging FIFO (First In First Out) models and reducing write-offs by 69% over the past year.
  • Assisted in the introduction of an online ordering platform, streamlining food preparation and resulting in quicker order turnarounds by 34%.
  • Maintained compliance with health and safety codes, implementing corrective actions after inspections, leading to continued approval and operational certification.
  • Spearheaded a menu redesign that reduced ingredient costs by 22% through effective sourcing of locally grown, organic products.
  • Negotiated pricing with produce suppliers, securing high-quality organic goods while reducing costs by 2 in 6 months.

Affiliations

  • Association for Computing Machinery
  • Society of Women Engineers
  • Freemason
  • International Association of Administrative Professionals
  • Culinary Institute of America — Alumni Association
  • Institute of Food Technologists (IFT)
  • Chefs Collaborative
  • National Association of Professional Caterers
  • Jaycees
  • American Culinary Federation (ACF)

Certifications

  • Professional Cook Certificate procedure, 2019
  • Purchasing and Inventory Control Certificate Cedar Works, 2021
  • Project Management Professional (PMP)
  • Food Handlers Certification Washington, 2019
  • Health and Safety Certificate system, 2017
  • Salesforce
  • Certified Hospitality Supervisor (CHS) - American Hotel & Lodging Educational Institute, 2024
  • SHRM Certified Professional (SHRM-CP)
  • Certified Executive Chef (CEC) - metric - 2016
  • Certified Professional Food Manager (CPFM) initiative, 2023

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