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Skills

  • Team building
  • Food inspection
  • Kitchen organization
  • MS Office
  • Business operations
  • Team management
  • Communications
  • Efficient multitasking
  • Meal Prep Strategy Optimization
  • Allergen Awareness & Specialty Diet Preparation

Work Experiences

  • Used a sanitizing spray to clean the counters, food prep areas, and equipment to reduce the risk of cross-contamination.
  • Was in charge of training and assisting new kitchen staff members.
  • Discovered inefficiencies that resulted in increased productivity.
  • Communicated with management about the food inventory stock in order to place an order.
  • Oversaw the preparation of standard foods and explained the steps for preparing specialty items such as system and method food to a 3-person staff.
  • Accelerated the team’s ability to create compliant dishes.
  • Achieved a 47% margin improvement.
  • Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Served around 8 customers by quickly cooking fast food items each one year.

Summaries

  • Strengths in stakeholder engagement and team leadership backed up by Miscellaneous training.
  • Prepared Foods Cook with 12 years of experience filling orders for customers through teamwork.
  • Teammate who is eager to help employees with vendor management and strategic planning.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Food safety, attractive presentation, and stock management are all skills that this team-oriented professional possesses.
  • Prepared Foods Cook is a multi-talented Prepared Foods Cook who is consistently rewarded for planning and operational improvements.
  • Prepared Foods Cook with 7 years of successful risk assessment and client relations experience.
  • Costs were consistently reduced while profits were increased.
  • Multitasking pro with strategic planning and process improvement abilities.
  • With an exceptional work ethic, well-versed in workflow optimization and budget management.

Accomplishments

  • Collaborated with team of 16 in the development of system.
  • Effectively managed perishable inventory, leveraging FIFO (First In First Out) models and reducing write-offs by 69% over the past year.
  • Assisted in sourcing sustainable ingredients and eliminating excess inventory, resulting in a 26% overall savings in food costs.
  • Implemented a cross training program that improved team flexibility and reduced the need for temporary staff by 16%.
  • Scaled recipes to support large-volume food orders efficiently, reducing overproduction and food waste by 18.
  • Assisted in the introduction of an online ordering platform, streamlining food preparation and resulting in quicker order turnarounds by 34%.
  • Resolved product issue through consumer testing.
  • Collaborated with dieticians and nutritionists to offer specialized standard menu options, successfully expanding target customer base.
  • Led food safety training for 2 staff members, promoting better hygiene practices and decreasing foodborne illness incidents to 15 per two years.
  • Improved customer health offerings by incorporating gluten-free, vegan, and allergy-sensitive options contributing to a 24% sales growth in specific categories.

Affiliations

  • Society of Human Resource Management
  • American Society of Safety Professionals
  • American Cheese Society (ACS)
  • Culinary Institute of America — Alumni Association
  • Toastmasters
  • Health and Culinary Education Foundation (HCEF)
  • Women Chefs & Restaurateurs (WCR)
  • Rotary International
  • The Food and Beverage Institute
  • American Culinary Federation (ACF)

Certifications

  • Certified Chef de Cuisine (CCC) standard, 2018
  • ServSafe
  • Professional Cook Certificate procedure, 2019
  • Allergen Awareness Certificate Summit Group, 2022
  • Wine and Spirits Education Trust (WSET) Level 1 procedure, 2021
  • Cisco Certified Internetwork Expert (CCIE)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • SHRM Certified Professional (SHRM-CP)
  • Nutrition & Wellness Consultant Certification Northwind, 2022
  • Certified Business Analysis Professional (CBAP)

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